Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 8.4, Problem 1CSC
Summary Introduction

To determine:

Ancient and modern staples that result from fermentation.

Introduction:

Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of complex substances by the action of microbes, such as yeast or bacteria. Fermentation occurs in two types; lactate fermentation and alcoholic fermentation.

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