Concept explainers
You’ve Got Some Explaining to Do. Explain each of the following observations:
(a) In his classic studies of glucose fermentation by yeast cells, Louis Pasteur observed that the rate of glucose consumption by yeast cells was much higher under anaerobic conditions than under aerobic conditions.
(b) In 1905, Arthur Harden and William Young found that addition of inorganic phosphate to a yeast extract stimulated and prolonged the fermentation of glucose.
(c) An alligator is normally very sluggish but, if provoked, is capable of rapidly moving its legs, jaws, and tail. However, such bursts of activity must be followed by long periods of recovery.
(d) Fermentation of glucose to lactate is an energy-yielding process, although it involves no net oxidation (i.e., even though the oxidation of glyceraldehyde-3-phosphate to glycerate is accompanied by the reduction of pyruvate to lactate and no net accumulation of NADH occurs).
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Becker's World of the Cell (9th Edition)
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