Post-Lab Report 2

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School

University of Toronto, Scarborough *

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Course

10H3

Subject

Chemistry

Date

Dec 6, 2023

Type

pdf

Pages

2

Uploaded by MasterJellyfishMaster977

Report
Determining the Acetic Acid Content in Vinegar Post-Lab Report Name: Johar Gilaka Student number: 1010313439 PRA: 34 NaOH Concentration: 0.1016 mol Trial 1 Trial 2 Trial 3 Initial NaOH level in burette (mL) 0 0 23.63 Final NaOH level in burette (mL) 21.79 25.63 45.51 The volume of NaOH used to reach the endpoint (mL) 21.88 **Students must perform all calculations for each trial in their notebooks; for questions 1-4, show detailed sample calculations using the NaOH volume from trial 3. 1. Determine the concentration of acetic acid in the 25.00 mL aliquot (2 marks). (0.1016M)(21.88mL) = 25mL * x M (0.1016M)(21.88mL)/25mL = xM 0.0889M = xM 25/100 *10 = 2.5g of acetic acid CH3COOH = 60.03g/mol 2.5/60.03 = 0.0416 mol 2. Determine the concentration of acetic acid in the 10.00 mL of vinegar (4 marks). 21.88mL NaOH -1 * 0.1016 = 10 mL * x 0.223 mol = x Mass of vinegar 100mL/0.1016 = 9.84 g vin 1 Total: / 10
4.64/25 = 18.56% acetic acid 3. Determine the mass of acetic acid in 10.00 mL of vinegar (2 mark). molar mass * mol amount = total amount 60.03 g/mol * 0.089 mol = 5.04g 4. Determine the percent by volume of acetic acid in vinegar (2 marks). v(acid)/v(vinegar) * 100% = 5.04g/1.049/10mL * 100% = 0.48 Therefore the percent by volume of acetic acid in vinegar is 48% Academic Honesty Pledge : I Johar certify this lab report is my work in its entirety, and I have read, understood, and abide by the UTSC’s academic integrity policy ( https://utsc.calendar.utoronto.ca/4-academic-integrity ) Signature:Johar Gilaka Date: October 24 2
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