Chemistry For Changing Times (14th Edition)
Chemistry For Changing Times (14th Edition)
14th Edition
ISBN: 9780321972026
Author: John W. Hill, Terry W. McCreary
Publisher: PEARSON
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Chapter 17, Problem 17.3CTE
Interpretation Introduction

Interpretation:

Genetically modified (GM) food are safe to eat should be identified.

Concept introduction:

Genetically modified food is known as GM food packed with more nutrients with high-quality protein and fat such as lentils and bean with more protein and avocados or kiwis with more amount of good fat such as omega-3. They are more nutritional than the normal grown fruits and vegetables.

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Chemistry For Changing Times (14th Edition)

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