The differences between animal fats and vegetable oils are to be stated. Concept introduction: Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

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Answer 1

Question

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

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Answer 2

Question

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

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Answer 3

Question

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

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Answer 4

Question

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

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Answer 5

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

Answer 6

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

Answer 7

Chapter 17, Problem 23P

Interpretation Introduction

Interpretation:

The differences between animal fats and vegetable oils are to be stated.

Concept introduction:

Lipids are defined as esters of glycerol and fatty acids. When one molecule of glycerol is esterified with three fatty acid residues the formation of triglyceride takes place. Lipids with saturated fatty acids are generally called fats which tend to be solid at room temperature. On the other hand, lipids with unsaturated fatty acids are called oils that are liquid at room temperature.

Answer 8

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Answer 10

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Answer 11

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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