Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified. Concept introduction: Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product. The calories obtained from fat are quite higher in comparison to carbohydrates.

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Answer 1

Question

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

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Answer 2

Question

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

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Answer 3

Question

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

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Answer 4

Question

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

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Answer 5

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

Answer 6

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

Answer 7

Chapter 17, Problem 65AP

Interpretation Introduction

Interpretation:

Canola oil, soybean oil not used much whereas the natural fats are used readily should be identified.

Concept introduction:

Butter, beef tallow and lard are natural sources of fat which can be directly obtained from milk or meat whereas the oils such as soybean, canola, etc are produced in industries and for obtaining these processed fat, the seeds from the respective sources grinded and heated to extract the product which can be processed through several stages to get the refined product.
The calories obtained from fat are quite higher in comparison to carbohydrates.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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