The name of the sugar that is formed after the digestion of starch is to be stated. Concept introduction: The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides. Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose. Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids. Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

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Answer 1

Question

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

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Answer 2

Question

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

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Answer 3

Question

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

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Answer 4

Question

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

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Answer 5

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

Answer 6

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

Answer 7

Chapter 17, Problem 20P

Interpretation Introduction

Interpretation:

The name of the sugar that is formed after the digestion of starch is to be stated.

Concept introduction:

The compounds that are composed of carbon, hydrogen, and oxygen with empirical formula are known as carbohydrates. They are divided into three groups which are monosaccharides, oligosaccharides, and polysaccharides.

Monosaccharides are the simplest carbohydrates which cannot be hydrolyzed further. Examples of monosaccharides are glucose and fructose.

Oligosaccharides are the carbohydrates which can be hydrolyzed into two to ten monosaccharides. An example of oligosaccharide is glycolipids.

Polysaccharides are the carbohydrates which can hydrolyze into more than ten monosaccharides. For example, Starch.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 17 - Prob. 1RQ Ch. 17 - Prob. 2RQ Ch. 17 - Prob. 3RQ Ch. 17 - Prob. 4RQ Ch. 17 - Prob. 5RQ Ch. 17 - Prob. 6RQ Ch. 17 - Prob. 7RQ Ch. 17 - Prob. 8RQ Ch. 17 - Prob. 9RQ Ch. 17 - Prob. 10RQ

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