Biochemistry
6th Edition
ISBN: 9781305577206
Author: Reginald H. Garrett, Charles M. Grisham
Publisher: Cengage Learning
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Chapter 19, Problem 18P
Interpretation Introduction
Interpretation:
Remembering and understanding the TCA cycle along with its reaction.
Concept Introduction:
A series of enzyme catalyzed
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Draw the structure of the acyl CoA formed from palmitic acid, C 15H 31CO 2H. Use this acyl CoA to write out the four steps of β-oxidation.
There are parts A-C for this picture included.
A) What type of enzyme is Malate Dehydrogenase?
choices: Hydrolase, Isomerase, Ligase, Oxideoreductase, Transferase, or Translocase
B) Which of the following statements are true in biochemical standard conditions? There can be more than 1. Choices:
The reaction is spontaneous since ∆G°' is positive
The reaction is spontaneous since ∆G°' is negative
The reaction is not spontaneous since ∆G°' is positive
The reaction is not spontaneous since ∆G°' is positive
The equilibrium favors products since K is greater than 1
The equilibrium favors reactants since K is greater than 1
The equilibrium favors products since K is less than 1
The equilibrium favors reactants since K is less than 1
The reaction is always at equilibrium
C) If the concentration of Oxaloacetate is 10^7 times lower than the concentration of Malate D.,Is the reaction Spontanuous? Choices:
No, because RTInQ is very positive
Yes, because RTlnQ is very…
The isoelectric point (pI) of 6-phosphogluconate dehydrogenase is 6.0. Explain why the buffer used in DEAE cellulose chromatography must have a pH greater than 6 but less than 9 in order for the enzyme to bind to the DEAE resin.
Chapter 19 Solutions
Biochemistry
Ch. 19 - Radiolabeling with 14C-Glutamate Describe the...Ch. 19 - Prob. 2PCh. 19 - Assessing the Effect of Active-Site...Ch. 19 - Understanding the Mechanism of the -Ketoglutarate...Ch. 19 - Understanding the Action of Fluoroacetate on the...Ch. 19 - Prob. 6PCh. 19 - Prob. 7PCh. 19 - Prob. 8PCh. 19 - Prob. 9PCh. 19 - Prob. 10P
Ch. 19 - Prob. 11PCh. 19 - Prob. 12PCh. 19 - Prob. 13PCh. 19 - Prob. 14PCh. 19 - Prob. 15PCh. 19 - Prob. 16PCh. 19 - Understanding the Oxidation of Glucose and Its...Ch. 19 - Prob. 18PCh. 19 - Prob. 19PCh. 19 - Prob. 20PCh. 19 - Complete oxidation of a 16-carbon fatty acid can...Ch. 19 - Study Figure 19.18 and decide which of the...Ch. 19 - Prob. 23P
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