The products of the given step in the fatty acid oxidation of hexanoic acid should be determined. Concept introduction: Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R − ( C H 2 ) n − C O O H , n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number Fatty acids in the body are mostly oxidized by β oxidation. β-oxidation is the oxidation and splitting of two carbon units at β - carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids. The four important steps of β-oxidation are, Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon. Short, medium and long chain acyl-CoAdehydrogenases Electron removed transferred to FAD Step 2: Hydration of the double bond. Step 3: Dehydrogenation of the β-hydroxyl group to a ketone. Electron removed transferred to N A D + Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

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Answer 1

Question

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

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Show how the following fatty acid is oxidized:

explain the steps of beta-oxidation in fatty acid metabolism

Show the first cycle of beta-oxidation of stearic acid. How many ATPs will be generated from the complete oxidation of this fatty acid?

Answer 2

Question

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 5

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 6

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 7

Chapter 24, Problem 24.47AP

(a)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 8

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 9

(b)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 10

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 11

(c)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 12

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 13

(d)

Interpretation Introduction

Interpretation:

The products of the given step in the fatty acid oxidation of hexanoic acid should be determined.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number

Fatty acids in the body are mostly oxidized by β oxidation.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

The four important steps of β-oxidation are,

Step 1: Dehydrogenation of the fatty acyl-CoA to make ‘trans’ double bond between α and β carbon.

Short, medium and long chain acyl-CoAdehydrogenases

Electron removed transferred to FAD

Step 2: Hydration of the double bond.

Step 3: Dehydrogenation of the β-hydroxyl group to a ketone.

Electron removed transferred to NAD+

Step 4: Acylation-addition of CoA and production of and production of acetyl-CoA

Answer 14

Expert Solution & Answer

Answer 15

Expert Solution & Answer

Answer 16

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Answer 17

Ch. 24.1 - Prob. 24.1KCP Ch. 24.3 - Prob. 24.2P Ch. 24.3 - Prob. 24.3P Ch. 24.5 - Prob. 24.4KCP Ch. 24.5 - Prob. 24.5P Ch. 24.5 - Prob. 24.6P Ch. 24.5 - How much energy is released as ATP from the...Ch. 24.6 - Prob. 24.1CIAP Ch. 24.6 - Prob. 24.2CIAP Ch. 24.6 - Prob. 24.3CIAP

Solution Summary: The author explains that fatty acids are aliphatic mono-carboxylic acids obtained from the hydrolysis of natural fats and oils.

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Chapter 24 Solutions