Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
8th Edition
ISBN: 9780134015187
Author: John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 24, Problem 24.71GP
In the synthesis of cholesterol, acetyl-CoA is converted to 2-methyl-1,3-butadiene. Molecules of 2-methyl-1,3-butadiene are then joined to give the carbon skeleton of cholesterol. Draw the condensed structure of 2-methyl-1,3-butadiene. How many carbon atoms does cholesterol contain? What minimum number of 2-methyl-1,3-butadiene molecules is required to make one molecule of cholesterol?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Assume you could make a trisaccharide by covalently joining xylose (C5H10O5) , xylose (C5H10O5) and fructose (C6H12O6). So 2x xylose, 1x fructose. What would be the chemical formula of this trisaccharide assuming regular dehydration synthesis as discussed in class? You do not need to worry about which carbons are being used for forming these glycosidic linkages.
Refer back to Figure 4.9. What type of isomers areacetone and propanal? How many asymmetric carbons are present in aceticacid, glycine, and glycerol phosphate? Can these three molecules exist asforms that are enantiomers?
The 6-member pyranose ring of glucose is formed through the interaction of the hydroxyl group on C5 with the aldehyde group What kind of ring is formed when the hydroxyl group on C4 attacks instead? Draw the Haworth projection of the products with all the carbons labelled accordingly and name them Why would ring formation through C6 or C3 be unfavorable?
Chapter 24 Solutions
Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
Ch. 24.1 - Prob. 24.1KCPCh. 24.3 - Prob. 24.2PCh. 24.3 - Prob. 24.3PCh. 24.5 - Prob. 24.4KCPCh. 24.5 - Prob. 24.5PCh. 24.5 - Prob. 24.6PCh. 24.5 - How much energy is released as ATP from the...Ch. 24.6 - Prob. 24.1CIAPCh. 24.6 - Prob. 24.2CIAPCh. 24.6 - Prob. 24.3CIAP
Ch. 24.6 - Prob. 24.8PCh. 24.6 - Prob. 24.9PCh. 24.7 - Prob. 24.4CIAPCh. 24.7 - Prob. 24.5CIAPCh. 24.7 - Prob. 24.6CIAPCh. 24.7 - What is atherosclerosis?Ch. 24.7 - Prob. 24.8CIAPCh. 24 - Oxygen is not a reactant in the oxidation of...Ch. 24 - Prob. 24.12UKCCh. 24 - Prob. 24.13UKCCh. 24 - Prob. 24.14UKCCh. 24 - Prob. 24.15UKCCh. 24 - Prob. 24.16UKCCh. 24 - Prob. 24.17UKCCh. 24 - Prob. 24.18UKCCh. 24 - Prob. 24.19APCh. 24 - Prob. 24.20APCh. 24 - Prob. 24.21APCh. 24 - Prob. 24.22APCh. 24 - Prob. 24.23APCh. 24 - Prob. 24.24APCh. 24 - Prob. 24.25APCh. 24 - Prob. 24.26APCh. 24 - Prob. 24.27APCh. 24 - Prob. 24.28APCh. 24 - Prob. 24.29APCh. 24 - Prob. 24.30APCh. 24 - Prob. 24.33APCh. 24 - Prob. 24.34APCh. 24 - Prob. 24.35APCh. 24 - Prob. 24.36APCh. 24 - Prob. 24.37APCh. 24 - Prob. 24.38APCh. 24 - Prob. 24.39APCh. 24 - Prob. 24.40APCh. 24 - Prob. 24.41APCh. 24 - Prob. 24.42APCh. 24 - Prob. 24.43APCh. 24 - Prob. 24.44APCh. 24 - Prob. 24.45APCh. 24 - Prob. 24.46APCh. 24 - Prob. 24.47APCh. 24 - Prob. 24.48APCh. 24 - Prob. 24.49APCh. 24 - Prob. 24.50APCh. 24 - Prob. 24.51APCh. 24 - Prob. 24.52APCh. 24 - Prob. 24.53APCh. 24 - Individuals suffering from ketoacidosis have...Ch. 24 - Prob. 24.55APCh. 24 - Prob. 24.56APCh. 24 - Prob. 24.57APCh. 24 - Prob. 24.58APCh. 24 - Why are fatty acids generally composed of an even...Ch. 24 - Prob. 24.60APCh. 24 - Prob. 24.62APCh. 24 - Prob. 24.63APCh. 24 - Prob. 24.64CPCh. 24 - Prob. 24.66CPCh. 24 - Prob. 24.67CPCh. 24 - Prob. 24.68CPCh. 24 - Prob. 24.70GPCh. 24 - In the synthesis of cholesterol, acetyl-CoA is...Ch. 24 - Prob. 24.72GP
Additional Science Textbook Solutions
Find more solutions based on key concepts
1. Suppose a chloride ion and a sodium ion are separated by a center—center distance of 5 Å. Is
the interactio...
Biochemistry: Concepts and Connections (2nd Edition)
1. Suppose a chloride ion and a sodium ion are separated by a center—center distance of 5 Å. Is
the interactio...
Biochemistry: Concepts and Connections
Determine [OH], [H+], and the pH of each of the following solutions. a. 1.0 M KCl b. 1.0 M KC2H3O2
Chemistry
Identify each of the following reproductive barriers as prezygotic or postzygotic. a. One lilac species lives o...
Campbell Essential Biology with Physiology (5th Edition)
Why is it unlikely that two neighboring water molecules would be arranged like this?
Campbell Biology (10th Edition)
Refer to the photo in Figure 1.33 to complete the following. a. Describe the crystal form habit of this specime...
Applications and Investigations in Earth Science (9th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.Similar questions
- Classify the fatty acid with the following structural formula in the ways indicated. a. What is the type designation (SFA, MUFA, or PUFA) for this fatty acid? b. On the basis of carbon chain length and degree of unsaturation, what is the numerical shorthand designation for this fatty acid? c. To which "omega" family of fatty acids does this belong? d. What is the "delta" designation for the carbon chain double-bond locations for this fatty acid? Note: There are 2 items in the photo.arrow_forwardClassify the fatty acid with the following structural formula in the ways indicated.a. What is the type designation (SFA, MUFA, or PUFA) for this fatty acid? b. On the basis of carbon chain length and degree of unsaturation, what is the numerical shorthand designation for this fatty acid?c. To which “omega” family of fatty acids does this fatty acid belong? d. What is the “delta” designation for the carbon chain double-bond location for this fatty acid?arrow_forwardDraw the full structure of triglyceride 1-docosahexanoyl-2-arachidonyl-3-elaidyl-glycerol with proper stereochemistry, given the following information: docosahexanoic acid: 22:6n-3, arachidonic acid: 20:4n-6, elaidic acid: trans-18:1n-9,arrow_forward
- Which of the following statements regarding the nitrogenous base guanine is FALSE? A) ALL of these statements are TRUE B) the enol form of guanine base-pairs with thymine C) guanine undergoes a tautomeric shift between a keto and an enol form D) the keto form of guanine base-pairs with cytosine E) an alcohol (-OH) group is present in guanine's enol form, but absent in the keto form F) guanine’s keto form is more stable than its enol formarrow_forwardWhich of an alpha-D-2,3-di-O-methylglucopyranose or alpha-D-2,3, 6-tri-O-methylglucopyranose represents a glucose unit in glycogen which was originally carrying an (alpha 1-->6) glycosidic bond?arrow_forwardIn the structure in the picture, the monosaccharide units (alpha-D-galactopyranosyl and beta-D-allopyranose) are linked via alpha-1->3 glycosidic bond. Then, the formed disaccharide units are linked via beta-1->4 glycosidic bond. Then, an Oligosaccharide is formed which has 10 monosaccharide units, meaning that it contains 5 disaccharide units. Question: Is this oligosaccharide a good substrate for glycolysis? Provide two reasons for your answer.arrow_forward
- When a substance such as sodium chloride is dissolved in water, the ions become completely surrounded by water molecules, forming structures called hydration spheres. When the sodium salt of a fatty acid is mixed with water, the carboxylate group of the molecule becomes hydrated, but the hydrophobic portion of the molecule is poorly hydrated, if at all. Using a circle to represent the carboxylate group and an attached squiggly line to represent the hydrocarbon chain of a fatty acid, draw a picture of how fatty acids interact with water.arrow_forwardWhat are the typical fatty acid chains found in phosphoglycerides, and why do their carbon atom counts vary by multiples of two?arrow_forwardClassify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetonearrow_forward
- Draw the structure of a triacylglycerol containing stearic acid, palmitic acid, and oleic acid.arrow_forwardIs cholesterol the only compound in egg yolks that is soluble in 2-propanol? why or why not?arrow_forwardDescribe the structure of glutathione by identifying the components of this compound. What is the function of glutathione in the human body?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. Freeman
Lehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage Learning
BiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON
Metabolic Pathways; Author: Wisc-Online;https://www.youtube.com/watch?v=m61bQYio9ys;License: Standard Youtube License