β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained. Concept introduction: Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R − ( C H 2 ) n − C O O H , n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number. β-oxidation is the oxidation and splitting of two carbon units at β - carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids. Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

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Answer 1

Question

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

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Explain why β oxidation cannot proceed backward to produce triacylglycerols.

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Answer 2

Question

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

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Answer 4

Question

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

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Answer 5

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

Answer 6

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

Answer 7

Chapter 24, Problem 24.57AP

Interpretation Introduction

Interpretation:

β- oxidation Cannot proceed backward to produce triacylglycerols; the reason behind this should be explained.

Concept introduction:

Fatty acids are aliphatic mono-carboxylic acids that are mostly obtained from the hydrolysis of natural fats and oils. They have a general formula R−(CH2)n−COOH, n is mostly an even number of carbon atoms (4 to 20) with a few exceptions that have an odd number.

β-oxidation is the oxidation and splitting of two carbon units at β- carbon atom. This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.

Triacylglycerols may be composed of three identical fatty acid chains or from two or three different fatty acids.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 24.1 - Prob. 24.1KCP Ch. 24.3 - Prob. 24.2P Ch. 24.3 - Prob. 24.3P Ch. 24.5 - Prob. 24.4KCP Ch. 24.5 - Prob. 24.5P Ch. 24.5 - Prob. 24.6P Ch. 24.5 - How much energy is released as ATP from the...Ch. 24.6 - Prob. 24.1CIAP Ch. 24.6 - Prob. 24.2CIAP Ch. 24.6 - Prob. 24.3CIAP

Solution Summary: The author explains that fatty acids are aliphatic mono-carboxylic acids obtained from the hydrolysis of natural fats and oils.

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