Concept explainers
To discuss:
The recommended daily intake of carbohydrates; the percentage of calories that come from carbohydrates in a typical U.S diet; the forms in which carbohydrates exist in the diet, and their relative amounts; dietary sources of carbohydrates.
Introduction:
Nutrition is the basis of all life activities, and it is taken care of by the process called
Want to see the full answer?
Check out a sample textbook solutionChapter 26 Solutions
ANATOMY & PHYSIOLOGY V1. W/CONNECT
- All minerals and most vitaminsarrow_forwardTrue or false: In ruminants, carbohydrates in food are primarily digested in the small intestine. Select one: True Falsearrow_forwardFor thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin B6, folate, vitamin B12, and vitamin C, state: its chief function in the body; its characteristic deficiency symptoms; and its significant food sources. no handwritten answersarrow_forward
- Be able to write a reflectiontion paper of at least 50 words ,assessing the role of carbohydrates in Nutrition and oral health especially its role in the formation of dental caries.arrow_forwardThe bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods? thiamin and vitamin B6 biotin and pantothenic acid folate and vitamin B12 niacin and riboflavinarrow_forwarddefine and describe the macronutrients for carbohydrates in terms of:• The composition of the macronutrients• The biological functions• Dietary sources• Recommended Daily Intake (RDI)• Factors contributing to states of excess• Factors contributing to states of insufficiency and deficiency• Signs and symptomsarrow_forward
- Replaceable and essential amino acids, what is the reason. The main sources of essential amino acids. "Replacement" of amino acids at different ages of the person, what is the reason.arrow_forwardWhat are the essential amino acids and how does the body get them? Give an example of one of them and how it can be obtained. Briefly discuss why they are important to overall health and the consequences (health disorders) if they are missing from the diet. Why is a protein's structure important? What can happen if there are any changes? Provide an example and cite sources.arrow_forwardNon-proteinogenic amino acids, their features. The functional role of non-proteinogenic amino acids in the body (name a few examples).arrow_forward
- Digestive enzymes and end products of digestion of each biomoleculesarrow_forwardNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?arrow_forwardTrue or False If a person intakes a large amount of water-soluble vitamins, the excess vitamins will be stored in liver for later use.arrow_forward
- Nutritional Sciences: From Fundamentals to Food, ...Health & NutritionISBN:9781337486415Author:McGuirePublisher:Cengage
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageComprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning