ANATOMY & PHYSIOLOGY V1. W/CONNECT
15th Edition
ISBN: 9781259723384
Author: SALADIN
Publisher: MCG CUSTOM
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Chapter 26, Problem 8TYR
Summary Introduction
Introduction:
Glycolysis is the process of splitting of glucose molecules by the glycolytic enzymes, and it produces ATP for the immediate energy needs; it also forms the two pyruvate molecules. Anaerobic fermentation leads to the formation of lactate from the pyruvate in the absence of oxygen, along with this regeneration of NAD+ to continue the process of glycolysis without halting.
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Which of these is incorrect regarding fermentation?a. There is a net gain of only two ATP per glucose.b. It occurs in the cytoplasm.c. The process starts with glucose entering glycolysis.d. NADH donates electrons to the electron transport chain.e. It is anaerobic.
All types of fermentation are necessary to ________.
a.
produce gases required by the environment
b.
ensure an adequate supply of NAD+ is regenerated
c.
ensure an adequate supply of ATP is regenerated
NAD+ is regenerated duringa. glycolysis.b. fermentation.c. the Krebs cycle.d. the formation of acetyl-CoA.
Chapter 26 Solutions
ANATOMY & PHYSIOLOGY V1. W/CONNECT
Ch. 26.1 - Prob. 1AYLOCh. 26.1 - Prob. 2AYLOCh. 26.1 - Prob. 3AYLOCh. 26.1 - Prob. 4AYLOCh. 26.1 - Roles of the arcuate nucleus, neuropeptide YY, and...Ch. 26.1 - Prob. 6AYLOCh. 26.1 - Prob. 7AYLOCh. 26.1 - Prob. 8AYLOCh. 26.1 - Principal dietary sources of calories; the...Ch. 26.1 - Prob. 10AYLO
Ch. 26.1 - Prob. 11AYLOCh. 26.1 - Prob. 12AYLOCh. 26.1 - Prob. 13AYLOCh. 26.1 - Prob. 14AYLOCh. 26.1 - Prob. 15AYLOCh. 26.1 - Prob. 16AYLOCh. 26.1 - Prob. 17AYLOCh. 26.1 - Prob. 18AYLOCh. 26.1 - Prob. 19AYLOCh. 26.1 - Prob. 20AYLOCh. 26.1 - Prob. 21AYLOCh. 26.1 - Prob. 22AYLOCh. 26.1 - Type of lipoproteins found in the...Ch. 26.1 - Prob. 24AYLOCh. 26.1 - Prob. 25AYLOCh. 26.1 - Prob. 26AYLOCh. 26.1 - Prob. 27AYLOCh. 26.1 - Prob. 28AYLOCh. 26.1 - Prob. 29AYLOCh. 26.1 - Prob. 30AYLOCh. 26.1 - Prob. 1BYGOCh. 26.1 - Prob. 2BYGOCh. 26.1 - What class of nutrients provides most of the...Ch. 26.1 - Prob. 4BYGOCh. 26.1 - Prob. 5BYGOCh. 26.2 - Prob. 1AYLOCh. 26.2 - Function of the coenzymes NAD+ and FAD in glucose...Ch. 26.2 - Prob. 3AYLOCh. 26.2 - Anaerobic fermentation and its primary purposeCh. 26.2 - Prob. 5AYLOCh. 26.2 - Prob. 6AYLOCh. 26.2 - Prob. 7AYLOCh. 26.2 - Prob. 8AYLOCh. 26.2 - The net ATP yield of glycolysis and aerobic...Ch. 26.2 - The efficiency of aerobic respiration and how to...Ch. 26.2 - How excess glucose is convened to glycogen; the...Ch. 26.2 - Prob. 6BYGOCh. 26.2 - Prob. 7BYGOCh. 26.2 - Prob. 8BYGOCh. 26.2 - Prob. 9BYGOCh. 26.2 - What important enzyme is found in the inner...Ch. 26.2 - Prob. 11BYGOCh. 26.3 - What cells are primarily responsible for storing...Ch. 26.3 - The process of lipolysis including the hydrolysis...Ch. 26.3 - Prob. 3AYLOCh. 26.3 - Prob. 4AYLOCh. 26.3 - Prob. 5AYLOCh. 26.3 - Prob. 6AYLOCh. 26.3 - Prob. 7AYLOCh. 26.3 - How the liver produces ureaCh. 26.3 - Other nondigestive functions of the liverCh. 26.3 - Prob. 12BYGOCh. 26.3 - Prob. 13BYGOCh. 26.3 - Prob. 14BYGOCh. 26.4 - Prob. 1AYLOCh. 26.4 - Prob. 2AYLOCh. 26.4 - When the body is in its postabsorptive state; what...Ch. 26.4 - Hormones that regulate the postabsorptive state,...Ch. 26.4 - Prob. 5AYLOCh. 26.4 - Prob. 6AYLOCh. 26.4 - Prob. 15BYGOCh. 26.4 - Prob. 16BYGOCh. 26.4 - Prob. 17BYGOCh. 26.4 - Prob. 18BYGOCh. 26.5 - Prob. 1AYLOCh. 26.5 - Prob. 2AYLOCh. 26.5 - Prob. 3AYLOCh. 26.5 - Prob. 4AYLOCh. 26.5 - Prob. 5AYLOCh. 26.5 - Prob. 6AYLOCh. 26.5 - Prob. 7AYLOCh. 26.5 - Prob. 8AYLOCh. 26.5 - Prob. 9AYLOCh. 26.5 - Prob. 19BYGOCh. 26.5 - Prob. 20BYGOCh. 26.5 - Prob. 21BYGOCh. 26.5 - Prob. 22BYGOCh. 26 - Prob. 1TYRCh. 26 - Prob. 2TYRCh. 26 - Prob. 3TYRCh. 26 - The lipoproteins that remove cholesterol from the...Ch. 26 - Which of the following is most likely to make you...Ch. 26 - Prob. 6TYRCh. 26 - FAD is reduced to FADH2 in a. glycolysis. b....Ch. 26 - Prob. 8TYRCh. 26 - Prob. 9TYRCh. 26 - Prob. 10TYRCh. 26 - Prob. 11TYRCh. 26 - Prob. 12TYRCh. 26 - Synthesis of glucose from amino acids or...Ch. 26 - Prob. 14TYRCh. 26 - Prob. 15TYRCh. 26 - Prob. 16TYRCh. 26 - Prob. 17TYRCh. 26 - The appetite hormones ghrelin, leptin, CCK, and...Ch. 26 - The brightly colored, iron-containing,...Ch. 26 - Prob. 20TYRCh. 26 - Prob. 1BYMVCh. 26 - Prob. 2BYMVCh. 26 - Prob. 3BYMVCh. 26 - Prob. 4BYMVCh. 26 - Prob. 5BYMVCh. 26 - Prob. 6BYMVCh. 26 - Prob. 7BYMVCh. 26 - Prob. 8BYMVCh. 26 - Prob. 9BYMVCh. 26 - Prob. 10BYMVCh. 26 - Prob. 1WWTSCh. 26 - Prob. 2WWTSCh. 26 - Prob. 3WWTSCh. 26 - Most of the body's cholesterol comes from the...Ch. 26 - Prob. 5WWTSCh. 26 - Prob. 6WWTSCh. 26 - Prob. 7WWTSCh. 26 - Prob. 8WWTSCh. 26 - Prob. 9WWTSCh. 26 - Prob. 10WWTSCh. 26 - Prob. 1TYCCh. 26 - Chapter 17 defines and describes some hormone...Ch. 26 - Prob. 3TYCCh. 26 - A Television advertisement proclaims. "Feeling...Ch. 26 - Explain why a patient whose liver has been...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following best defines fermentation? A) The reduction of metabolic intermediates to regenerate NAD from NADH B) The production of CO2 by the enzymes of the TCA cycle C) The dumping of electrons onto acceptors such as NO3 by the electron transport chain D) The oxidation of metabolic intermediates to regenerate NAD from NADH E) The production of ATP by glycolytic enzymesarrow_forwardWhich of the following statements concerning alcoholic fermentation is NOT true? a. It occurs under aerobic conditions in yeast. b. It converts pyruvate into ethanol and CO2. c. One molecule of NADH is consumed. d. It generates NAD+ for reuse by glycolysis.arrow_forwardWhich of these statements is true? a.Glycolysis is the process that builds glucose. b. Cellular respiration requires light to complete the process c. Lactic acid fermentation provides energy when oxygen is present. d. Carbon dioxide is produced during respiration.arrow_forward
- Which of the statements about alcohol producing fermentation is FALSE? a) Lactic acid may be produced as a byproduct b) It produces CO2 c) It allows the cell to continue producing ATP when oxygen is low d) It generates more ATP than aerobic respirationarrow_forwardFermentation generates more ATP per molecule of glucose than aerobic respiration is this statement true or false?arrow_forwardAn important reaction that must occur in both fermentation and aerobic cellular respiration is A) the reduction of NADH to NAD+. B) the reduction of FAD+ to FADH2. C) the oxidation of NADH to NAD+.arrow_forward
- Oxidative decarboxylation a. Do not occur in the TCA cycle. b. Involve loss of CO2 and the production of NADH. c. Involve loss of CO2 and the production of NAD. d. Involve loss of CO2 and the production of FADH2.arrow_forwardPyruvic acid is a product of A. The Krebs cycle B. Fermentation C. Glycolysis D. Both fermentation and the Krebs cycle E. The pentose phosphate pathway.arrow_forwardWhich of these is not true of fermentation?a. There is a net gain of only two ATP per glucose.b. It occurs in cytoplasm.c. NADH donates electrons to the electron transport chain.d. It begins with glucose.e. It is carried on by yeast.arrow_forward
- When oxygen is unavailable, some cells use anaerobic (fermentation) pathways to make ATP. Another textbook says regarding fermentation: "The final steps serve only to regenerate NAD+." What does this statement mean? Explain using examples of specific fermentation pathways.arrow_forwardWhat is the importance of fermentation to cellular metabolism? a. It generates glucose for the cell in the absence of O2. b. It oxidizes NADH to NAD+ during electron transport. c. It oxidizes NADH to NAD+ in the absence of O2. d. It reduces NADH to NAD+ in the absence of O2.arrow_forwardWhich of the following distinguishes fermentation from aerobic respiration? (Only one choice is correct). A. Fermentation requires an input of oxygen. B. Fermentation occurs under anaerobic conditions. C. Fermentation has a higher ATP yield than aerobic respiration. D. Fermentation breaks down all of the carbon–carbon bonds in a glucose molecule.arrow_forward
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