EBK GENERAL CHEMISTRY
11th Edition
ISBN: 9780133400588
Author: Bissonnette
Publisher: VST
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Chapter 27, Problem 72IAE
Interpretation Introduction
Interpretation:
Synthesis of sodium butanoate from chloropropane and its conversion to butanoic acid should be explained.
Concept introduction:
The substrate suitable for the
Nucleophilic substitution reaction
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Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l). The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 8.50 gof butanoic acid and excess ethanol? Express your answer in grams to three significant figures.
Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+):
CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l)
a) Given 7.70 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100% yield?
b) A chemist ran the reaction and obtained 5.25 g of ethyl butyrate. What was the percent yield?
c) The chemist discovers a more efficient catalyst that can produce ethyl butyrate with a 78.0% yield. How many grams would be produced from 7.70 g of butanoic acid and excess ethanol?
Ethyl butyrate, CH3CH2CH2CO2CH2CH3, is an artificial fruit flavor commonly used in the food industry for such flavors as orange and pineapple. Its fragrance and taste are often associated with fresh orange juice, and thus it is most commonly used as orange flavoring.It can be produced by the reaction of butanoic acid with ethanol in the presence of an acid catalyst (H+): CH3CH2CH2CO2H(l)+CH2CH3OH(l)H+⟶CH3CH2CH2CO2CH2CH3(l)+H2O(l)
Given 8.50 g of butanoic acid and excess ethanol, how many grams of ethyl butyrate would be synthesized, assuming a complete 100%yield? Express your answer in grams to three significant figures.
Chapter 27 Solutions
EBK GENERAL CHEMISTRY
Ch. 27 - Describe what is meant by each of the following...Ch. 27 - Prob. 2ECh. 27 - Prob. 3ECh. 27 - Prob. 4ECh. 27 - Prob. 5ECh. 27 - Prob. 6ECh. 27 - Prob. 7ECh. 27 - Prob. 8ECh. 27 - Answer the following questions for this SN2...Ch. 27 - Answer the following questions for this SN1...
Ch. 27 - Substitution and Elimination Reactions Answer the...Ch. 27 - Prob. 12ECh. 27 - Prob. 13ECh. 27 - Prob. 14ECh. 27 - Prob. 15ECh. 27 - Substitution and Elimination Reactions Molecule...Ch. 27 - Prob. 17ECh. 27 - Prob. 18ECh. 27 - Prob. 19ECh. 27 - Prob. 20ECh. 27 - Prob. 21ECh. 27 - Prob. 22ECh. 27 - Prob. 23ECh. 27 - Substitution and Elimination Reactions (R) — 2 —...Ch. 27 - Prob. 25ECh. 27 - Prob. 26ECh. 27 - Prob. 27ECh. 27 - Prob. 28ECh. 27 - Prob. 29ECh. 27 - Alcohols and Alkenes Predict the product(s) of the...Ch. 27 - Prob. 31ECh. 27 - Alcohols and Alkenes Give the structure of the...Ch. 27 - Alcohols and Alkenes Give the major product that...Ch. 27 - Prob. 34ECh. 27 - Prob. 35ECh. 27 - Prob. 36ECh. 27 - Prob. 37ECh. 27 - Prob. 38ECh. 27 - Prob. 39ECh. 27 - Prob. 40ECh. 27 - Prob. 41ECh. 27 - Prob. 42ECh. 27 - Reactions of Alkanes (a) Write the initiation,...Ch. 27 - Reactions of Alkanes Write the initiation,...Ch. 27 - Prob. 45ECh. 27 - Polymerization Reactions Explain why Dacron is...Ch. 27 - Prob. 47ECh. 27 - Prob. 48ECh. 27 - Prob. 49ECh. 27 - Prob. 50ECh. 27 - Prob. 51ECh. 27 - Prob. 52ECh. 27 - Prob. 53ECh. 27 - Prob. 54ECh. 27 - Prob. 55IAECh. 27 - Prob. 56IAECh. 27 - Prob. 57IAECh. 27 - Prob. 58IAECh. 27 - Prob. 59IAECh. 27 - Prob. 60IAECh. 27 - Prob. 61IAECh. 27 - Prob. 62IAECh. 27 - Prob. 63IAECh. 27 - Prob. 64IAECh. 27 - Prob. 65IAECh. 27 - Prob. 66IAECh. 27 - Prob. 67IAECh. 27 - Prob. 68IAECh. 27 - Prob. 69IAECh. 27 - Prob. 70IAECh. 27 - Prob. 71IAECh. 27 - Prob. 72IAECh. 27 - Prob. 73IAECh. 27 - Prob. 74IAECh. 27 - Prob. 75IAECh. 27 - Prob. 76IAECh. 27 - Prob. 77IAECh. 27 - The reduction of aldehydes and ketones with a...Ch. 27 - Explain the important distinctions between each...Ch. 27 - Prob. 80SAECh. 27 - Prob. 81SAECh. 27 - Prob. 82SAECh. 27 - Prob. 83SAECh. 27 - Prob. 84SAECh. 27 - What is the major organic product obtained in the...Ch. 27 - Prob. 86SAE
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