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Robert Burkart bought a frozen, factory-processed turkey that included the giblets and neck. The package weighed
Gobble, Gobble According to www.eatturkey.com, turkey is one of the most popular protein foods in the United States, with annual sales of over $3.6 billion.
Over 270 million turkeys are consumed in a typical year. This amounts to more than 17 pounds per person. The top turkey processor in the United States in a recent year was Butterball, LLC, with 1.45 million pounds. Other major U.S. processors include Jennie-O Turkey Store and Cargill Meat Solutions.
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Chapter 2 Solutions
Contemporary Mathematics for Business & Consumers
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