OPERATIONS MANAGEMENT LL PACKAGE
OPERATIONS MANAGEMENT LL PACKAGE
11th Edition
ISBN: 9781323592632
Author: KRAJEWSKI
Publisher: Pearson Custom Publishing
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Chapter 3, Problem 7P

a)

Summary Introduction

Interpretation: calculation of control charts

Concept introduction: Thechart of control is a graph utilized to analysis how a procedure changes over time. Data are mapped in time request. Each time incontrol chart, for the upper control limit there is upper line,central line for the average and for the lower control limit there is lower line.

b)

Summary Introduction

Interpretation: plot the observations on control chart.

concept introduction::The chart of control is a graph utilized to analysis how a procedure changes over time. Data are mapped in time request. Each time in control chart, for the upper control limit there is upper line,central line for the average and for the lower control limit there is lower line.

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Webster Chemical Company produces mastics and caulkingfor the construction industry. The product is blended inlarge mixers and then pumped into tubes and capped.Management is concerned about whether the filling processfor tubes of caulking is in statistical control. The processshould be centered on 8 ounces per tube. Several samplesof eight tubes were taken, each tube was weighed, and theweights in Table 3.3 were obtained. a. Assume that only six samples are sufficient and developthe control charts for the mean and the range.b. Plot the observations on the control chart and commenton your findings.
Webster Chemical Company produces mastics and caulking for the construction industry. The product is blended in large mixers and then pumped into tubes and capped. Management is concerned about whether the filling process for tubes of caulking is in statistical control. The process should be centered on 8 ounces per tube. Several samples of eight tubes were taken, each tube was weighed, and the weights in Table were obtained. Ounces of Caulking Per Tube   Tube Number Sample 1 2 3 4 5 6 7 8 1 2 3 4 5 6 7.98 8.33 7.89 8.24 7.87 8.13 8.34 8.22 7.77 8.18 8.13 8.14 8.02 8.08 7.91 7.83 7.92 8.11 7.94 8.51 8.04 8.05 7.99 8.13 8.44 8.41 8.00 7.90 8.10 8.14 7.68 8.28 7.89 8.16 7.81 8.12 7.81 8.09 7.93 7.97 8.14 8.13 8.11 8.16 8.09 8.07 7.88 8.14 a. Assume that only six samples are sufficient and develop the control charts for the mean and the range.b. Plot the observations on the control chart and comment on your findings.
Why is it important to prove that a process is proven capable before developing statistical control limits (i.e., SPC charts)?
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