Brock Biology of Microorganisms (14th Edition)
Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 31, Problem 8RQ
Summary Introduction

Foodborne illness is a type of illness that occurs due to the consumption of contaminated food substances. Most of the outbreak of the foodborne disease is due to the improper food preparation and handling. The major variety of foodborne illnesses are caused by the toxins produced by viruses, bacteria, and parasites. The foodborne illnesses are categorized as food poisonings and food infections.

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Brock Biology of Microorganisms (14th Edition)

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