The perfringens food borne illness in which it can be considered both a food infection and a food poisoning. Concept introduction: Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

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Answer 1

Question

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

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Distinguish between food infection and food poisoning

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Compare and contrast the two types of foodborne disease.

Answer 2

Question

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

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Answer 3

Question

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

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Answer 4

Question

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

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Answer 5

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Answer 6

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Answer 7

Chapter 31, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Answer 8

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Answer 11

Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQ Ch. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQ Ch. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ

Solution Summary: The author explains the perfringens food borne illness, which is caused by Clostridium, and can be considered both food infection and food poisoning.

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