Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis . Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

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Answer 1

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Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

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Answer 2

Question

Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

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Answer 3

Question

Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

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Answer 4

Question

Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

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Answer 5

Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

Answer 6

Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

Answer 7

Chapter 31.13, Problem 2MQ

Summary Introduction

Listeria monocytogenes is responsible for causing gastrointestinal food infection called listeriosis. Listeria monocytogenes is a Gram-positive, coccobacillus, and nonsporulating bacteria and is resistant to salt, acid, and cold. Listeria monocytogenes is an intracellular pathogen that enters inside the gastrointestinal tract of the organism through contaminated food products.

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Answer 11

Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQ Ch. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQ Ch. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ

Solution Summary: The author describes Listeria monocytogenes as a Gram-positive, coccobacillus, and nonsporulating bacteria that enters the gastrointestinal tract through contaminated food products.

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