Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 31.7, Problem 2MQ
Describe microbial sampling procedures for solid foods such as meat.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Describe microbial sampling procedures for solid foods suchas meat.
Propose a confirmatory procedure that will determine if the microbial growth recovered from canned food that displays no evidence of spoilage is from the canned product itself or from laboratory contamination
Differentiate between a pure culture, subculture, mixed culture,and contaminated culture. Define contaminant.
Chapter 31 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQCh. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQCh. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ
Ch. 31.6 - List the major food groups as categorized by their...Ch. 31.6 - Identify physical and chemical methods used for...Ch. 31.6 - List some dairy, meat, beverage, and vegetable...Ch. 31.7 - Prob. 1MQCh. 31.7 - Describe microbial sampling procedures for solid...Ch. 31.7 - Prob. 3MQCh. 31.8 - Identify the symptoms and mechanism of...Ch. 31.8 - Prob. 2MQCh. 31.9 - Prob. 1MQCh. 31.9 - Prob. 2MQCh. 31.10 - Describe salmonellosis food infection. How does a...Ch. 31.10 - Prob. 2MQCh. 31.11 - How do STEC strains of Escherichia coli differ...Ch. 31.11 - Why are meats prime vehicles for pathogenic E....Ch. 31.12 - Describe the pathology of Campylobacter food...Ch. 31.12 - Prob. 2MQCh. 31.13 - Prob. 1MQCh. 31.13 - Prob. 2MQCh. 31.14 - In what two forms can Bacillus cereus food...Ch. 31.14 - Compared with all other foodborne or waterborne...Ch. 31 - Prob. 1RQCh. 31 - Prob. 2RQCh. 31 - Why are antibiotics ineffective for the treatment...Ch. 31 - Prob. 4RQCh. 31 - Prob. 5RQCh. 31 - Prob. 6RQCh. 31 - REVIEW QUESTIONS
7. Identify the major methods...Ch. 31 - Prob. 8RQCh. 31 - Prob. 9RQCh. 31 - Prob. 10RQCh. 31 - Prob. 11RQCh. 31 - Prob. 12RQCh. 31 - Prob. 13RQCh. 31 - Prob. 14RQCh. 31 - Prob. 15RQCh. 31 - Prob. 16RQCh. 31 - As a visitor to a country in which cholera is an...Ch. 31 - Prob. 2AQCh. 31 - Prob. 3AQ
Additional Science Textbook Solutions
Find more solutions based on key concepts
Why are mutants used as test organisms in the Ames test?
Laboratory Experiments in Microbiology (11th Edition)
1. Genetics affects many aspects of our lives. Identify three ways genetics affects your life or the life of a ...
Genetic Analysis: An Integrated Approach (2nd Edition)
Single penny tossed 20 times and counting heads and tails: Probability (prediction): _______/20 heads ________/...
Laboratory Manual for Holes Human Anatomy & Physiology Fetal Pig Version
True or false? Some trails are considered vestigial because they existed long ago.
Biological Science
What is the difference between histology and radiography?
Human Anatomy (8th Edition)
The term ‘spore’.
Biology Science Notebook
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Should you sample an area for microbial growth before or after sanitization? Eplain why.arrow_forwardExplain why is it important to follow proper precautions and use aseptic technique when working with clinical samples.arrow_forwardAfter a series of experiments, bacterial cultures were identified for disposal. How can these be properly decontaminated prior to disposal according to biosafety guidelines? METHOD:RATIONALE:arrow_forward
- If you suspect that your microbial culture growing in nutrient broth is contaminated, what can you do to confirm this?arrow_forwardGive at least five different microbial control methods you have on your home as listed on the pre-task activity. Identify its microbial control method (Physical or chemical), Specific component (heat, phenol, etc), Mode of action (denatures protein, disrupt cell membrane, etc), Use (sterilize, disinfect, antiseptic), Level of activity (Sterilant, high, intermediate, low disinfectant) MICROBIAL CONTROL METHOD SPECIFIC COMPONENT MODE OF ACTION USE LEVEL OF ACTIVITYarrow_forwardWrite short notes on dry heat as a physical antimicrobial control method.arrow_forward
- Identify and discuss the standard safety procedures adopted bymicrobiology laboratories. Under what biosafety level do mostclinical laboratories operate? Where are most BSL-4 laboratorieslocated?arrow_forwardList the microbial targets of disinfecting chemicals, how that affects the microbe, and provide one example of a chemical agent that affects that structure.arrow_forwardList two methods of high level disinfection.arrow_forward
- Describe the process of qualitative water test for coliform contamination. If shown EMB plates, be able to determine if coliforms are present or not.arrow_forwardWhat are the different Microbiological sterilization techniques used for Microbiology equipment and wastes?arrow_forwardDistinguish between the sterilization of microbiological mediaand the pasteurization of dairy products.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Infection Prevention and Control; Author: thecityoftoronto;https://www.youtube.com/watch?v=jx9sRYmBW3Q;License: Standard Youtube License