Brock Biology of Microorganisms (14th Edition)

14th Edition

ISBN: 9780321897398

Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock

Publisher: PEARSON

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Textbook Question

Chapter 31.8, Problem 1MQ

Identify the symptoms and mechanism of staphylococcal food poisoning.

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Chapter 31.7, Problem 3MQ

Chapter 31.8, Problem 2MQ

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Chapter 31 Solutions

Brock Biology of Microorganisms (14th Edition)

Ch. 31.1 - What is potable water?Ch. 31.1 - Prob. 2MQ Ch. 31.2 - Why is Escherichia coli used as an indicator...Ch. 31.2 - What procedures are used to ensure the safety of...Ch. 31.3 - What organism causes cholera, and what are the...Ch. 31.3 - Prob. 2MQ Ch. 31.4 - How is legionellosis transmitted?Ch. 31.4 - Identify specific measures for control of...Ch. 31.5 - Contrast the causative agents of typhoid and noro...Ch. 31.5 - Prob. 2MQ

Ch. 31.6 - List the major food groups as categorized by their...Ch. 31.6 - Identify physical and chemical methods used for...Ch. 31.6 - List some dairy, meat, beverage, and vegetable...Ch. 31.7 - Prob. 1MQ Ch. 31.7 - Describe microbial sampling procedures for solid...Ch. 31.7 - Prob. 3MQ Ch. 31.8 - Identify the symptoms and mechanism of...Ch. 31.8 - Prob. 2MQ Ch. 31.9 - Prob. 1MQ Ch. 31.9 - Prob. 2MQ Ch. 31.10 - Describe salmonellosis food infection. How does a...Ch. 31.10 - Prob. 2MQ Ch. 31.11 - How do STEC strains of Escherichia coli differ...Ch. 31.11 - Why are meats prime vehicles for pathogenic E....Ch. 31.12 - Describe the pathology of Campylobacter food...Ch. 31.12 - Prob. 2MQ Ch. 31.13 - Prob. 1MQ Ch. 31.13 - Prob. 2MQ Ch. 31.14 - In what two forms can Bacillus cereus food...Ch. 31.14 - Compared with all other foodborne or waterborne...Ch. 31 - Prob. 1RQ Ch. 31 - Prob. 2RQ Ch. 31 - Why are antibiotics ineffective for the treatment...Ch. 31 - Prob. 4RQ Ch. 31 - Prob. 5RQ Ch. 31 - Prob. 6RQ Ch. 31 - REVIEW QUESTIONS 7. Identify the major methods...Ch. 31 - Prob. 8RQ Ch. 31 - Prob. 9RQ Ch. 31 - Prob. 10RQ Ch. 31 - Prob. 11RQ Ch. 31 - Prob. 12RQ Ch. 31 - Prob. 13RQ Ch. 31 - Prob. 14RQ Ch. 31 - Prob. 15RQ Ch. 31 - Prob. 16RQ Ch. 31 - As a visitor to a country in which cholera is an...Ch. 31 - Prob. 2AQ Ch. 31 - Prob. 3AQ

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Identify the symptoms and mechanism of staphylococcal food poisoning.

Solution Summary: The author describes Staphylococcus aureus as a gram-positive bacteria that causes food poisoning. The bacteria produces an enterotoxin that affects the gastrointestinal tract of human hosts.

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Chapter 31 Solutions

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