NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 4, Problem 1.2CYU
Summary Introduction
Introduction:
Carbohydrates are an important component of food. It can be as simple as monosaccharides such as fructose, galactose, and glucose or complex form as polysaccharides such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.
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Students have asked these similar questions
4. A 16 ounce smoothie contains: 40 grams of carbohydrate, 10 grams of protein and 10 grams of fat. Therefore, the smoothie supplies
kcals.
A.80
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Which of the following oil and fat is healthier? Why?Oil/Fat Saturated (g) Monounsaturated (g) Polyunsaturated (g)Coconut oil 13 0.7 0.3Peanut oil 2.4 6.5 4.5Olive oil - 10.3 1.3Canola oil 1 8.2 4.1Safflower oil 1.3 1.7 10.4Lard 5.1 5.9 1.5Butter 9.2 4.2 0.6
Chapter 4 Solutions
NUTRITION ALC+MASTW/MDA W/ET AC PKG
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- The polysaccharide that helps form the supporting structures of plants is cellulose maltose glycogen sucrosearrow_forwardThe basic building blocks for protein are a. glucose units. b. amino acids. c. side chains. d. saturated bonds.arrow_forwardThe following are complementary proteins: pot roast and chicken pot roast and carrots rice and French fries peanut butter on whole-wheat breadarrow_forward
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