NUTRITION ALC+MASTW/MDA W/ET AC PKG
NUTRITION ALC+MASTW/MDA W/ET AC PKG
4th Edition
ISBN: 9780135158999
Author: Blake
Publisher: PEARSON
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Chapter 4, Problem 1.2CYU
Summary Introduction

Introduction:

Carbohydrates are an important component of food. It can be as simple as monosaccharides such as fructose, galactose, and glucose or complex form as polysaccharides such as starch, fiber, and glycogen. Disaccharides are made from two monosaccharides such as sucrose, maltose, and lactose.

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