Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 40, Problem 5FIB
Summary Introduction

Introduction:

Special “specific receptors” and organs are the special senses that are associated with touch, hearing, vision, equilibrium, taste, and smell. The special senses: taste, vision, hearing, smell, and touch carry stimuli from the sensory receptors and transmit these impulses to the brain for interpretation.

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There are only five distinct basic tastes, but thousands of different odors. Demonstrate your understanding of the olfactory system by making a reasonable hypothesis that explains how a vast number of chemical odorants can be recognized?
In humans, the five principal kinds of taste sensations are_______,_______ , _______ ,______, and_____ . Molecules that leave the food and enter the air inside the mouth are detected by the sense of______ , which plays a major role in the brain’s perception of taste.
Name the five primary taste sensations and indicate aspecific stimulus for each.
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The Sensorimotor System and Human Reflexes; Author: Professor Dave Explains;https://www.youtube.com/watch?v=M0PEXquyhA4;License: Standard youtube license