Microbiology: Principles and Explorations
Microbiology: Principles and Explorations
9th Edition
ISBN: 9781118743164
Author: Jacquelyn G. Black, Laura J. Black
Publisher: WILEY
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Chapter 6, Problem 19SQ
Summary Introduction

Introduction: Oxygen is required for growth and survival. Microorganisms can be categorized according to their oxygen requirement, namely, facultative, microaerophilic, and obligate aerobes.

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11. Foods can be preserved in all the followings except: a) lyophilizing b) Drying c) Salting d) Fermentation 12. The temperature of the autoclave should be held for _____ minutes at least: a) 10 b) 15 c) 20 d) 30 13. The organism used to produce soft cheese is: a) Penicillium b) lactic acid producing bacteria c) ethanol producing bacteria d) a and c
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Microbiology: Principles and Explorations

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