Principles of Operations Management: Sustainability and Supply Chain Management, Student Value Edition (10th Edition)
10th Edition
ISBN: 9780134183954
Author: HEIZER
Publisher: PEARSON
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Chapter 6.S, Problem 3P
a)
Summary Introduction
To determine: The upper control limit and lower control limit of
Introduction: Control charts used to determine whether the process is under control or not. Attributes and variables are the factors under the control charts.
b)
Summary Introduction
To determine: The upper control limit and lower control limit of R-chart when
Introduction: Control charts used to determine whether the process is under control or not. Attributes and variables are the factors under the control charts.
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Thirty-five samples of size 7 each were taken from afertilizer-bag-filling machine. The results were overall mean =57.75 lb; average range = 1.78 lb.a) Determine the upper and lower control limits of the x -chart,where s = 3.b) Determine the upper and lower control limits of the R -chart,where s = 3.
Thirty-five samples of size 7 each were taken froma fertilizer-bag-filling machine. The results were overall mean= 57.75 lb; average range = 1.78 lb.a) Determine the upper and lower control limits of thex-chart, where s = 3.b) Determine the upper and lower control limits of theR-chart, where s = 3.
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Chapter 6 Solutions
Principles of Operations Management: Sustainability and Supply Chain Management, Student Value Edition (10th Edition)
Ch. 6.S - Prob. 1DQCh. 6.S - Define in statistical control.Ch. 6.S - Prob. 3DQCh. 6.S - Prob. 4DQCh. 6.S - Prob. 5DQCh. 6.S - Prob. 6DQCh. 6.S - Prob. 7DQCh. 6.S - Prob. 8DQCh. 6.S - Prob. 9DQCh. 6.S - Prob. 10DQ
Ch. 6.S - Prob. 11DQCh. 6.S - Prob. 12DQCh. 6.S - Prob. 13DQCh. 6.S - Prob. 14DQCh. 6.S - Prob. 15DQCh. 6.S - Prob. 16DQCh. 6.S - Prob. 17DQCh. 6.S - Prob. 18DQCh. 6.S - Prob. 19DQCh. 6.S - Prob. 1PCh. 6.S - Prob. 2PCh. 6.S - Prob. 3PCh. 6.S - Prob. 4PCh. 6.S - Prob. 5PCh. 6.S - Prob. 6PCh. 6.S - Prob. 7PCh. 6.S - Prob. 8PCh. 6.S - Prob. 9PCh. 6.S - Prob. 10PCh. 6.S - Prob. 11PCh. 6.S - Prob. 12PCh. 6.S - Prob. 13PCh. 6.S - Prob. 14PCh. 6.S - Prob. 15PCh. 6.S - Prob. 16PCh. 6.S - Prob. 17PCh. 6.S - Prob. 18PCh. 6.S - Prob. 19PCh. 6.S - Prob. 20PCh. 6.S - Prob. 21PCh. 6.S - Prob. 22PCh. 6.S - Prob. 23PCh. 6.S - Prob. 24PCh. 6.S - Prob. 25PCh. 6.S - Prob. 26PCh. 6.S - Prob. 27PCh. 6.S - Prob. 40PCh. 6.S - Prob. 41PCh. 6.S - Prob. 42PCh. 6.S - Prob. 43PCh. 6.S - Prob. 44PCh. 6.S - Prob. 45PCh. 6.S - Prob. 51PCh. 6.S - Prob. 52PCh. 6.S - Prob. 53PCh. 6.S - Prob. 54PCh. 6.S - Prob. 55PCh. 6.S - Prob. 1CSCh. 6.S - Prob. 2CSCh. 6.S - Prob. 1.1VCCh. 6.S - Prob. 1.2VCCh. 6.S - Prob. 1.3VCCh. 6.S - Prob. 2.1VCCh. 6.S - Select two potential problems-one in the Darden...Ch. 6.S - Prob. 2.3VCCh. 6.S - Prob. 2.4VCCh. 6 - Prob. 1EDCh. 6 - Prob. 1DQCh. 6 - Prob. 2DQCh. 6 - Prob. 3DQCh. 6 - Prob. 4DQCh. 6 - Prob. 5DQCh. 6 - Prob. 6DQCh. 6 - Prob. 7DQCh. 6 - Prob. 8DQCh. 6 - Prob. 9DQCh. 6 - Prob. 10DQCh. 6 - Prob. 11DQCh. 6 - Prob. 12DQCh. 6 - Prob. 13DQCh. 6 - Prob. 14DQCh. 6 - Prob. 15DQCh. 6 - Prob. 16DQCh. 6 - Prob. 17DQCh. 6 - Prob. 18DQCh. 6 - An avant-garde clothing manufacturer runs a series...Ch. 6 - Prob. 2PCh. 6 - Prob. 3PCh. 6 - Prob. 4PCh. 6 - Kathleen McFaddens restaurant in Boston has...Ch. 6 - Prob. 6PCh. 6 - Prob. 7PCh. 6 - Prob. 8PCh. 6 - Prob. 9PCh. 6 - Prob. 10PCh. 6 - Prob. 11PCh. 6 - Prob. 12PCh. 6 - Prob. 13PCh. 6 - Prob. 14PCh. 6 - Prob. 15PCh. 6 - Prob. 16PCh. 6 - Prob. 17PCh. 6 - Prob. 1CSCh. 6 - Prob. 2CSCh. 6 - Prob. 3CSCh. 6 - Prob. 1.1VCCh. 6 - Prob. 1.2VCCh. 6 - Prob. 1.3VCCh. 6 - Prob. 1.4VCCh. 6 - Prob. 2.1VCCh. 6 - Prob. 2.2VCCh. 6 - Prob. 2.3VCCh. 6 - Prob. 2.4VCCh. 6 - Prob. 3.1VCCh. 6 - Prob. 3.2VCCh. 6 - Prob. 3.3VCCh. 6 - Prob. 3.4VCCh. 6 - Prob. 3.5VC
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- Five data entry operators work at the data process-ing department of the Birmingham Bank. Each day for 30 days, the number of defective records in a sample of 250 records typedby these operators has been noted, as follows: a) Establish 3s upper and lower control limits.b) Why can the lower control limit not be a negative number? c) The industry standards for the upper and lower control lim-its are 0.10 and 0.01, respectively. What does this imply about Birmingham Bank’s own standards?arrow_forwardWe have taken 12 samples of 400 book pages found the following proportions of defective pages: .01, .02, .02, .00, .01, .03, .02, .01, .00, .04, .03, and .02. A page is considered defective when one or more errors are detected.a. Calculate the control limits for a p control chart.b. A new sample of 400 pages is taken, and 6 pages are defective.Is the process still in control?arrow_forwardFifteen samples of 100 pages were obtained and the number of pages containing printing defects was observed with the following results. The upper control limit for the appropriate control chart is? Sample: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Pages: 2 0 5 4 7 2 4 3 0 0 2 1 4 5 6arrow_forward
- 3 cases that arise regarding relationship between the process capability limits (or natural tolerance limitsand the specification limits.arrow_forwardSampling 7 pieces of precision-cut wire (to be used in computer assembly) every hour for the past 6 hours has produced the following results: HOUR x_bar R 1 3.25 0.71 2 7.5 1.18 3 3.22 1.43 4 3.39 7.26 5 3.07 1.17 6 2.86 3.5 Develop appropriate control limits and determine whether there is any cause for concern in the cutting process.arrow_forwardWe have taken 12 samples of 400 book pages found the following proportions of defective pages: .01, .02, .02, .00, .01, .03, .02, .01, .00, .04, .03, and .02. A page is considered defective when one or more errors are detected. Calculate the control limits for a p control chart. A new sample of 400 pages is taken, and 6 pages are defective. Is the process still in control?arrow_forward
- Twelve samples, each containing five parts, were takenfrom a process that produces steel rods at Emmanuel Kodzi’sfactory. The length of each rod in the samples was determined.The results were tabulated and sample means and ranges werecomputed. The results were: a) Determine the upper and lower control limits and the overallmeans for x -charts and R -charts.b) Draw the charts and plot the values of the sample means andranges.c) Do the data indicate a process that is in control?d) Why or why not?arrow_forwardA process considered to be in control measures an ingredient in ounces. A quality inspector took 10 samples, each with 5 observations as follows: SEE ATTACHED PHOTO Using this information, obtain three-sigma (i.e., z=3) control limits for a mean control chart and control limits for a range chart, respectively. It is known from previous experience that the standard deviation ofthe process is 1.36.arrow_forwardAverage range for 4 samples is 0.4 ounce and the average mean of 5 observations is 19.8 ounces develop 3-sigma control limits?arrow_forward
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