All of the following red flags can help you to identify questionable nutrition claims except: 1) secret formulas. 2) anecdotal evidence. 3) scientific research cited. O 4) the product is available only through a commercial. 5) testimonials.

Q: What are the main criteria regarding the safety of foods?

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Identify the dietary cut-offs that were recommended by the 1977 Senate Select Committee on Nutrition…

A: They recommended Dietary Goals  for American people  to consume only as much energy as  you expend.

Q: A nurse is providing nutritional instructions to a group of clients. The nurse should include that…

A: Health refers to the well-being of a patient. The nurses should generally work in a collaborative…

Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…

A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…

Q: All of the following diseases are nutrition-responsive diseases except: 1) vitamin B12 deficiency.…

A:

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: Individual differences in metabolizable energy intake exist due to factors that influence…

A: Food consists of the macronutrients- proteins, carbohydrates and fats. It also consists of fibers,…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: When advocating for healthy eating in communities experiencing food insecurity, which of the…

A: Food Insecurity refers to the situation in which there is inadequate, uncertain and limited access…

Q: The beneficial impact of food additives outweighs the harmful impact. To what extent do you agree or…

A: Food additives are substances that are added to food to retain or improve the flavor, enhance the…

Q: What 3 contextual factors come into play when discussing peoples’ barriers to meeting the Dietary…

A: Barriers to healthy eating means that situations where the person is unable to consume a…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Which of the following is NOT a recommended consideration prior to purchase and/or consumption of a…

A: They are medications that enrich your diet with nutrients or reduce your risk of developing health…

Q: Identify at least two (2) factors (other than culture) that can impact a person's food choices and…

A: Food choices are that that we have when we opt for the food item for example every time we don't…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: A client has been advised to include more complete protein in their diet. Which of the following…

A: Protein is very essential for body growth and development

Q: The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI =…

A: First question is asking which one is not the benefit of eating fish for previously heart attack…

Q: Describe any four nutrition and life style strategies you would recommend the International NGO to…

A: Nutrition is a concept  of  complete balanced diet of carbohydrates, proteins. Fats, vitamins and…

Q: Is there enough evidence to recommend fish oil supplementation to Filipinos in the current…

A: Fish oil is loaded with omega 3 fatty acids. These must come from food, since our bodies can't make…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: There is a lot of nutrition information available in the media and online. How can you differentiate…

A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…

Q: Based on the FDA link above, if a person is on a 2,000 calorie daily diet. The Daily Value for…

A: Nutrition is the amount of nutrients one should intake in their diet. Essential amount of nutrients…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: One of the big problems facing nutritional epidemiology is

A: Nutritional Epidemiology Mutational epidemiology is recent a research field in medicine which is…

Q: A dietary supplement can be described as 1. a prescription formulated adjunct to one’s…

A: Certain nutrients are often deficient in the regular diet of common man, therefore, dietary…

Q: Why is menu planning the primary control of the foodservice department in a healthcare environment?

A: Menu planning is the process of listing food items which you decided to eat for your meal including…

Q: What are safety concerns that should be addressed when purchasing and preparing meat dishes?

A: Consumers should be aware of the features of high-quality meat in order to make better decisions or…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Referring to the Nutrition Facts tables above, which nutrients are required on a Nutrition Facts…

A: Two images of nutrition facts are given. It is required to identify which important nutrient is not…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: . What is a nutrition-related commercial product label that raises red flags?

A: As per out guidelines we are supposed to answer only one question. Kindly repost other question as…

Q: Please provide two justifications on how foods eaten away from home generally have higher fat and…

A: Food with high fat, salt, and sugar content is not considered healthy. These foods result in…

Q: What are some of the biggest causes of food safety problems?

A: Once in a while, the food sources we love and rely on for great wellbeing are defiled with germs…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those…

A: DRI reffers to dietery reference intake which Is a set of reference , which gives idea about the…

Q: Based on the FDA link above and  2,000 calorie daily diet, the Daily Value for total carbohydrate is…

A: The amount of calorie needed varies from person to person and it depends upon the nature of work and…

Q: Identify and describe at least two safe food practices when buying, storing, preparing, cooking, and…

A: Food safety practices are used as a scientific discipline describing handling, preparation, and…

Q: why each type of information is important in a complete nutritional assessment.

A: *Nutritional assessment is a thorough examination that determines a person's nutritional status. A…

Q: A Supplement Facts panel appears on the label of every dietary supplement.

A: Supplement facts panel and nutrition facts label is seen on food labels which provide information on…

Q: what do you believe is creating this explosion of products and interest in the use of supplements?

A: Nutritional supplements are any dietary supplement that is expected to give supplements that may…

Q: Name 6 different types of nutritional supplements.

A: Nutrition is very important for a human being. Some people have a deficiency of nutrition or some…

Q: There are currently no federal guidelines or practices to ensure the purity, quality, safety, and…

A: FDA (Food & Drug Administration)is an agency of the department of health and human services,…

Q: What are the strengths of the food pyramid tool. How would you recommend it as a good nutritional…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Discuss food additives. Compare negative and positive aspects of using food additive please explain…

A: Living beings derive nutrients from the food they eat.

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.