Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…
A: Complementary proteins food combination are the foods when you combine them, you get all of the…
Q: 4 slices of turkey bacon has 206 kcals, 2g of carbs, 16g of protein, 15g of total fat and 4.1g of…
A: Answer- Pork(36%) vs Turkey bacon (25%)
Q: The combination of foods providing protein quality nearest to that of meat is: A. Wheat, dal and…
A: Protein is one of the important macronutrient required by our body. It is mainly constituted of…
Q: In a nutrition label, % Daily Value of 25% of carbohydrates is considered as: Low Very low…
A: Nutrition is the biochemical and physiological process in which an organism intakes food to derive…
Q: Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g)…
A: Snacks, despite their poor impression, can also be a significant part of the diet. They will give a…
Q: HiCan you help me solve this question?
A: Fat soluble vitamin:A, D, E and K Water soluble vitamin:B and C
Q: An example of an empty calorie food according to its definition would be? A. Breads B. Coke C. Nuts…
A: The foods and drinks that have no important nutrients but are high in calories, are aforesaid to…
Q: Jane is considering switching to a stricter vegan diet. You would suggest she pay attention to the…
A: Answer- Option D. Minerals
Q: Identify the protein available in almonds and explain the significance or importance of such protein…
A: Proteins: These are macromolecule present in the body which helps in various biological functions.
Q: Proteins function in the body is the building of new cells, the maintenance of existing cells. Thus,…
A: Proteins are macromolecules which plays a very critical role in growth and development. Proteins are…
Q: Give 3 examples of complementary proteins that are found in a typical Filipino diet
A: Complementary proteins Combining incomplete sources of prproteinthat have low amounts essential…
Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…
A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: FOOD CHO (g) FF 4 FAT (g) FF 9 PROTEIN (g) FF 4 TOTAL KCAL Onion bagel 54 10 1 Tbsp blueberry jam…
A: Nutrients are the compounds present in food that are responsible for providing energy. They help a…
Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…
A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…
Q: The principal sugar found in milk is O A) sucrose O B) lactose O C) maltose O D) all of these
A: We are authorized to answer only one question at a time, since you have not mentioned which question…
Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…
A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…
Q: The nutrition facts are given for a packet of instant oatmeal. Calculate the energy in Calories…
A: Oatmeal is a very nutritious food which made from hulls of oat grains. Oats are consumed as…
Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…
A: The body needs macronutrients as well as micronutrients to function efficiently. Macronutrients are…
Q: Calculate the total calories of this meal: 4oz. Lean Turkey 2 slices Rye Bread 3 tps. Mayonnaise 1…
A: 4oz lean turkey=167calories 2 slice rye bread=166calories 3tps.Mayonnaise =172calories 1 cup of raw…
Q: A TPN bag consists of 100g glucose, 30g amino acids, and 40g lipids. What is the amount of calories…
A: TPN is known as total parental nutrition which is given when patient is not able to take nutrition…
Q: Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g)…
A: Sodium has several uses as a food ingredient: It is used to cure meat, it is used as a thickener, it…
Q: The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is…
A: RDA of protein means recommended dietary allowance i.e.. the amount of protein recommended to the…
Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…
A: Introduction A protein is a naturally occurring, extremely complex substance and does most of the…
Q: Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B.…
A: Repairing and building mechanisms is carried out with the help of proteins in the body. Also,…
Q: An incomplete (low quality) protein A. is a protein that is missing one or more of the essential…
A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…
Q: Pepsin hydrolyze proteins to yield polypeptide true false
A: Pepsin is an enzyme produced in Liver by Chief cells as an inactive form called Pepsinogen. It…
Q: 1-One of the following dietary features is not important to ensure adequate protein a. a part of…
A: To determine: To determine the dietary feature that is not important from the given options
Q: Polysaccharides are totally broken down in the stomach true false
A: Digestion of polyssacharide occur in mouth and small intestine .Polysaccharide break down into…
Q: The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This…
A: Nonstick cooking sprays like Pam is mostly convenient to use and is said to be fat-free cooking.…
Q: Which of these is not in the nutrient fact label? vitamin D O calcium sodium O potassium O iron
A: Nutrient fact label is the label present on the packed food items, which tells us what type of…
Q: A complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful…
A: Proteins are the building blocks of our body. Proteins are linear, unbranched polymers made up of 22…
Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…
A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…
Q: -Which of the following foods contains the lowest amount of protein (per serving)? a. corn b.…
A: Protein : It is an important part of healthy diet . These are made up of chemical building blocks…
Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…
A: The daily value for vitamin A is 900 microgram.
Q: In biomass digestion, Hydrolysis is a process in which complex biopolymers are broken down into…
A: Biomass is made up of large organic polymers so it should be broken down to from the final end…
Q: Muscular dystrophy is a disease condition that can be linked to the malfunctioning of proteasomes. O…
A: Protein aggregation and loss of proteostasis are common causes of neurodegenerative disorders, and…
Q: What volume, in mL, of Suplena enteral nutrition would supply a 65 kg person with 22 kcal/kg/day?…
A: Weight of the patient = 65 kg. Calories required for this patient = 22 kcal/kg./day. Available…
Q: An adult female weighs 132 pounds. How many grams of protein should this individual consume per day?…
A: Proteins are the body building food of the organism. The benefits of proteins for the body are:…
Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…
A: Introduction: The process that converts food into its final form for survival is nutrition. It…
Q: The source of the nitrogen during serine synthesis is A. glutamate B. NH4+ C. NO2 D.…
A: Serine synthesis means amino acid biosynthesis by the organism. Amino acids are synthesized by using…
Q: On a mass basis, fats are more efficient sources of energy than carbohydrates but carbs may be…
A: Carbohydrates are the basic components of our food. It is organic compounds produced in the…
Q: How many grams of agarose do you need to make 25mL that is 2% agarose? 2% (w/v) = g/ 25mL 10 g O 2g…
A: Agarose gel is used in the electrophoretic process where the negatively charged DNA…
Q: Which of the following is NOT a major source of protein? A. fish B. Milk C. Egg D. Rice
A: Introduction: Proteins are organic substances and polymers of amino acids. The elements present in…
Q: Which of the following vegetable proteins is considered as good as an animal protein? A. Soyabean…
A: Soyabean contains 36 gram of protein in 100 gram of its dry weight. Corn contains 5 gram of protein…
Q: This bottle of whey protein powder
A: Whey protein powder is a complex mixture of protein substitutes such as immunoglobins,…
Step by step
Solved in 2 steps
- An effort is usually made to purify a protein fırst, before its characteristics are determined. True O Falseöaalg äbäi The shells of soft gelatin capsules may be made elastic or plastic-like * by the addition of Lactose True False OWhich of the following elements is not a micronutrient? boron calcium chromium manganese
- A C2 G This a photograph of an actual polyacrylamide gel that has been run with samples of protein. For each question, write the letter from the item in the gel that best matches the word or concept that is described. Answers may be used once, more than once, or not at all. There may be more than one correct answer per question. 1. Band 2. Lane 3. Well 4. Will protein migrate through the gel from A to B or will it migrate from B to A? 5. Which end is nearest the negative electrode, A or B? 6. Which contains smaller protein fragments, F or G? 7. Which letter indicates the highest concentration of protein fragments that are the same size 8. Where would a sample of protein be loaded? B.What is the term used to refer to the functional, folded conformation of proteins? Natural O Native O Intrinsic O UniqueA bi O=P-O-CH₂ 0- D Ribose sugar H H- B E N HH F OH H H. C NGN -H N H N H
- S1.What functional group (pictured below) is used in the formation of ATP, the backbone of DNA, and the plasma membrane? R. - HO- asluolom OgH 910m ansa obyd to inuoms adisi69 101 P- Hnedenoi HO 9tom anisinos H 19w 1639 eniv blut viend ou nontel:oceansied bol-ngtsl s19 1591 a. Amino b. Carbonyl c. Ester d. Phosphate e. Alcohol Sabios onime Tertio of bensemoo Insietib ti aolem tsrll blas onims ns to neg at to quang ly snodibod for ogh quotgWild type SSL2 reference sequence from amino acid 621 through 680 621 Lys Met Gly Lys Pro Phe Ile Tyr Gly Ser Thr Pro Gln Gln Glu Arg Met Asn Ile Leu 640 1861 AAA ATG GGA AAA CCA TTT ATT TAT GGT TCC ACA CCA CAA CAA GAG CGT ATG AAC ATT CTG 1920 641 Gln Asn Phe Gln Tyr Asn Asp Gln Ile Asn Thr Ile Phe Leu Ser Lys Val Gly Asp Thr 660 1921 CAA AAT TTC CAG TAC AAT GAC CAA ATC AAT ACC ATA TTT CTA TCA AAA GTT GGT GAT ACT 1980 661 Ser Ile Asp Leu Pro Glu Ala Thr Cys Leu Ile Gln Ile Ser Ser His Tyr Gly Ser Arg 680 1981 TCC ATC GAT TTA CCA GAA GCT ACC TGT TTA ATT CAA ATA TCT TCG CAC TAT GGG TCT CGT 2040 Candidate mutant SSL2 sequence from amino acid 621 through 680 621 Lys Met Gly Lys Pro Phe Ile Tyr Gly Ser Thr Pro Gln Gln Glu Arg Met Asn Ile Leu 1861 AAA ATG GGA AAA CCA TTT ATT TAT GGT TCC ACA CCA CAA CAA GAG CGT ATG AAC ATT CTG 641 Arg Asn Phe Gln Tyr Asn Asp Gln Ile Asn Thr Ile Phe Leu Ser Lys Val Gly Asp Thr 1921 CGA AAT TTC CAG TAC AAT GAC CAA ATC AAT ACC ATA TTT CTA TCA AAA GTT GGT GAT ACT…Sample A may or may not contain amino acid/s. Based on the two tests performed, Sample D may or may not contain amino acid/s. Based on the two tests parformed, answer the Sample B may or may not contain amino acid/s. Based on the two tests performed, answer the atinne halnw answer the auestions below. auactinne helnw Xanthoproteic Pauly reaction Kanthoproteic Sample A Sample Sample D Mon's Milon's Xanihoproteic Identify the reactive functional group Interpret whether the result for each test is positive or negative for the presence of a certain amino acid. Interpret whether the result for each test is positive or negative for the presence of a certain amino acid. of the amino acid present responsible for the positive result/s. If there is NONE, choose "n/a" 1. Xanthoproteic test JA. Positive ,B Negative) 1. Xanthoproteic testJA. Positive , B Negative) 5. Xanthoproteic test 2. Millen's test (A Poaive B. Negetive) 2. Pauly ReactionA. Positive . 8. Nagative) 6. Millon'sst Identify the…
- Equal amounts of D- and L-amino acids are found in cells O True False32. Although protein denaturation causes the loss of a biological function of a protein, it actually helps improving the functionality of a protein in food systems. Walaupun denaturasi protein menyebabkan kehilangan fungsi biologi protein, ia sebenarnya membantu meningkatkan kefungsian protein dalam sistem makanan. a) What does it mean by protein denaturation? / Apakah yang dimaksudkan b) Explain how protein can be denatured. / dengan denaturasi protein? Terangkan bagaimana protein boleh didenaturasi.Why is the lipid panel lab important for a nutrition assessment?
