From which biosynthetic pathway is eugenol derived? O A. mevalonic acid OB. shikimic acid O C. mixed biosynthesis O D. acetate
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- Define the following terms:a. metabolonb. in vivoc. in vitrod. in silicoe. metabolic fluxPlease choose one of these answers A. An allosteric inhibitor appeared B. There was a dramatic change jn the pH. C. The enzyme had achieved its maximum velocity. D. The enzyme had denatured E. A large amount of the substrate had been consumed.Explain the ABA biosynthesis
- What is / are the advantages of having a step by step breakdown pathway? Select all the correct answers. Select one or more: a.Creates multiple point of regulation b.controlled capture of released energy c.multiple entry points for breakdown substrates d.generates intermediates that can be used in anabolic metabolism______ 1. is the classification of enzyme where carbonic anhydrase belong______ 2. is the name of the amino acid that shuttles H+ away from the active site of carbonic ahydrase______ 3. is the name of the chemical that can deactivate serine proteasesCTP is a known inhibitor of ATCase, the enzyme that catalyzes the first reaction in the pathway for the synthesis of this compound. This is an example of a. irreversible inhibition b. negative cooperativity c. protease inhibition d. feedback inhibition
- which of the following functions matches with the coenzyme functions: a.) facilitate redox reaction in the anabolic pathway b.) carry acyl group via a thioester bond c.) facilitate redox reaction involving C=O in the catabolic pathway d.) facilitate redox reaction involving C=C CoEnzymes to pair the functions from: NAD+ FAD NADP+ Coenzyme A(a) What are the Vmax and Km (including units) for Tigerzyme? b) What are the Vmax and Km (including units) for Tigerzyme in the presenceof the inhibitor Tar Heel? (c) What are the Vmax and Km (including units) for Tigerzyme in the presenceof the inhibitor Blue Devil?Can someone help me answer non-graded bio questions pertaining to lactase I'm trying to understand it more?
- Please explain the significance of the metabolites that served as inhibitors (CTP) or activators (ATP) in the context of the biosynthetic pathway presented in Figure 1use the Strecker Degradation Reaction. Explain (A) the reaction components and conditions to be tested, (B) how the processed flavors will be identified/analyzed, and (C) the food product the flavor will be incorporated into and how the shelf life of the flavor will be evaluated.With the aid of diagrams, explain the processes and principles of each of the following methods: a. Single substrate in vitro kinetic reaction catalyzed by a non-regulatory enzyme (E) in which there is an increase in the concentration of substrate (S) with time. b. Salting out of proteins.