Production and Operations Analysis, Seventh Edition
Production and Operations Analysis, Seventh Edition
7th Edition
ISBN: 9781478623069
Author: Steven Nahmias, Tava Lennon Olsen
Publisher: Waveland Press, Inc.
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Chapter 11.6, Problem 15P
Summary Introduction

Interpretation: The centroids of the 6 departments are to be determined in the layout figure.

Concept Introduction: Object of any shape will be balancedoptimally on its centroid. In engineering application it helps in the constructions to properly balance structure with minimum stress.

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Consider the relationship chart for the a fast-food restaurant, Assume that the areas required for each department are: Department Area Required (Square feet) (CB) 300 (CF) 200 (PS) 200 (DD) 200 (CS) 300 Assume facility dimension of 6 (horizontal) by 8 (vertical) squares, where each square is 5 feet on a side. As a result, for example the CB department requires 12 squares. Develop a layout for the fast-food restaurant.
What is the significant difference between the layout of retail facilities and that of other production facilities?
An institution has 7 departments. The closeness chart is given in the following table. 1. Material Storage 2. Forming 3. Machining 4. Painting 5. Assembly 6. Inspection 7. Shipping1. Material Storage - A O U U U A2. Forming - I U E X U3. Machining - A U E U4. Painting - X U U5. Assembly - A U6. Inspection - E7. Shipping -Shipping department has an absolute location as shown in the following chart. Develop a layout plan for the rest of the departments.7
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