Principles of Biology
Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Chapter 12.2, Problem 1TYK
Summary Introduction

Introduction:

In the presence of lactose in the environment, bacteria tend to produce lactose-using enzymes at a higher rate. However, in the absence of lactose also bacteria tend to form these enzymes, but in very small amounts. If the lac repressor is absent, there would be no control of producing the lactose-using enzymes. Therefore, either in the presence or absence of lactose in the environment, if there is no lac repressor the lactose-using enzymes will be produced continuously. This means, the lac operon is going to be expressed in any case.

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Let’s suppose you have isolated a mutant strain of E. coli in which the lac operon is constitutively expressed. In other words, the operon is turned on in the presence or absence of lactose. One possibility is that the mutation may block the transcription of the lacI gene, thereby preventing the synthesis of lac repressor. A second possibility is that the mutation could alter the sequence of the lac operon in a way that prevents the repressor protein from binding to the operator. How would you distinguish between these two possibilities?
Let’s suppose you have isolated a mutant strain of E. coli in which the lac operon is constitutively expressed. In other words, the operon is turned on in the presence or absence of lactose. One possibility is that the mutation mayblock the transcription of the lacI gene, thereby preventing the synthesis of lac repressor. A second possibility is that the mutation could alter the sequence of the lac operator in a way that prevents lac repressor from binding to the operator. How would you distinguish between these two possibilities?
What would happen if the operator sequence of the lac operon contained a mutation that prevented the repressor protein from binding the operator?  (Explain what would happen both in the presence and absence of lactose)
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