Concept explainers
(a)
Interpretation:
The effect of an increase in number of carbon atoms on melting point of fatty acids should be explained.
Concept Introduction:
Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.
(b)
Interpretation:
The effect of an increase in number of double bonds on melting point of fatty acids should be explained.
Concept Introduction:
Melting point is the temperature at which intermolecular forces between molecules of a solid are broken completely and every molecule becomes free to move. Stronger the intermolecular forces higher the melting point.
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