Concept explainers
(a)
Interpretation:
Fats and oils should be compared with respect to the identity and number of
Concept Introduction:
Triacylglycerols are triesters formed from glycerol and three molecules of fatty acids. Fats and oils are triacylglyserols which have different physical properties.
(b)
Interpretation:
Fats and oils should be compared with respect to the number of carbon-carbon double bonds present.
Concept Introduction:
Triacylglycerols are triesters formed from glycerol and three molecules of fatty acids. Fats and oils are triacylglyserols which have different physical properties.
(c)
Interpretation:
Fats and oils should be compared with respect to the melting point.
Concept Introduction:
Triacylglycerols are triesters formed from glycerol and three molecules of fatty acids. Fats and oils are triacylglyserols which have different physical properties.
(d)
Interpretation:
Fats and oils should be compared with respect to the natural source.
Concept Introduction:
Triacylglycerols are triesters formed from glycerol and three molecules of fatty acids. Fats and oils are triacylglycerols which have different physical properties.
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