In a dietary context, it has to be predicted that whether the given pairing of concepts is correct. Concept introduction: The people who consume diet rich in omega-3 fatty acids exhibit a low incidence of heart disease. Fish contains high amount of omega-3 fatty acids. All fishes do not have equal content of omega-3 fatty acids.
In a dietary context, it has to be predicted that whether the given pairing of concepts is correct. Concept introduction: The people who consume diet rich in omega-3 fatty acids exhibit a low incidence of heart disease. Fish contains high amount of omega-3 fatty acids. All fishes do not have equal content of omega-3 fatty acids.
Solution Summary: The author explains that in a dietary con, it has to be predicted that whether the given pairing of concepts is correct.
Interpretation: In a dietary context, it has to be predicted that whether the given pairing of concepts is correct.
Concept introduction: The people who consume diet rich in omega-3 fatty acids exhibit a low incidence of heart disease. Fish contains high amount of omega-3 fatty acids. All fishes do not have equal content of omega-3 fatty acids.
(b)
Interpretation Introduction
Interpretation: In a dietary context, it has to be predicted that whether the given pairing of concepts is correct.
Concept introduction: The people who consume diet rich in omega-3 fatty acids exhibit a low incidence of heart disease. Fish contains high amount of omega-3 fatty acids. All fishes do not have equal content of omega-3 fatty acids.
a. Write one example each of a saturated fatty acid and its occurrence in nature (what plant or animal)
b. An example of a Mono unsaturated fatty acid and occurrence of this fatty acid in nature (what plant or animal)
c. an example of a polyunsaturated fatty acid and its occurrence in nature (what plant or animal)
Which of statement/s is/are true?
Palmitoleic and oleic acids are unsaturated fatty acids
Stearic and Linoleic acids are an 18 carbon fatty acid chain
Linoleic and lauric acids are saturated fatty acids
Palmitic and palmitoleic acids are polyunsaturated fatty acids
A) All statements are correct
B) Statement 1 and 2 are both correct
C) Statement 3 and 4 are both correct
D) All statements are incorrect
Which statement is correct?
A) Animal triacylglycerols are liquids while vegetable triacylglycerols are solid at ambient temperatures.
B) Animal fats contain more unsaturated fatty acid units than saturated fatty acids.
C) Melting points of animal fats are lower than the melting points of vegetable oils.
D) Vegetable oils contain more unsaturated fatty acids units than saturated fatty acids.
What makes lipids/fats hydrophobic?
A) their long carbon skeleton
B) the carboxyl group at one end of the molecule
C) the glycerol moiety
D) presence of relatively…
Define the following terms:a. essential fatty acidb. nonessential fatty acidc. omega-3 fatty acidd. omega-6 fatty acide. eicosanoid
Chapter 19 Solutions
General, Organic, and Biological Chemistry Seventh Edition
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.