Concept explainers
(a)
Interpretation: Lauric acid has to be classified as an essential or non-essential fatty acid.
Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.
(b)
Interpretation: Linoleic acid has to be classified as an essential or non-essential fatty acid.
Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.
(c)
Interpretation: Myristic acid has to be classified as an essential or non-essential fatty acid.
Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.
(d)
Interpretation: Palmitoleic acid has to be classified as an essential or non-essential fatty acid.
Concept introduction: The fatty acids which are not produced in the human body in adequate amount and must be obtained from dietary sources are known as essential fatty acids.
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EBK GENERAL, ORGANIC, AND BIOLOGICAL CH
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- These are the options: Given the choices of carbohydrates in the following list and provide the type of carbohydrates that match with the given descriptions A. Glucose B. Fructose C. Galactose D. Mannose E. Ribose F. Xylose G. Xylulose H. Glucosamine I. Maltose J. Sucrose K. Lactose L. Trehalose M. Amylose N. Amylopectin O. Cellulose P. Agarose Q. Glycosaminoglycanarrow_forwardGive two reasons why people may not want to take supplements that contain beta-carotene or vitamin E.arrow_forwardList the classification of fatty acids based on their chemical structures, as well as their synthesis and acquisition from natural food sources. Discuss how they are classified in this manner.arrow_forward
- Bile salts are synthesized from: a. Cholesterol b. Prostaglandin c. Triacylglycerol d. Ceramidearrow_forwardWhich of the following are products of lipase activity? 1. monosaccharides 2. monoglycerol 3. fatty acids 4. triglyceride 5. glycerol Choose from the following: (A) 2 and 3 (B) 2, 3, and 4 (C) 3 and 5 (D) 2 and 5arrow_forwardTriacylglycerol A contains 53% oleic acid, 29% linoleic acid, 9% palmitic acid, 4% stearic acid, 1% myristic acid and lesser amount of other fatty acids. Triacylglycerol B contains 39% oleic acid, 29% palmitic acid, 24% stearic acid, 2% myristic acid, 2% linoleic acid and lesser amounts of other fatty acids. Which of the two samples is expected to be solid at room temperature? Explain why.arrow_forward
- 1. What is animal oil/fat used for?2. Why are animal fat not used in cooking?3. What is the difference between fats and oils?4. What are essential fatty acids? Give examples.5. What is the implication of inadequate essential fatty acids in a person’s diet?6. Explain the health risks and benefits of saturated, monounsaturated, polyunsaturated fatty acids and trans fat.arrow_forwardWhich of the following represents a proper designation for monounsaturated fatty acid ? 18:0 18:1 (A6) O 17:3(A6,9,12) 17:2 (A5,8)arrow_forwardAll of the following are examples of monounsaturated fatty acids except A. Palmitoleic acid B. Oleic acid C. Elaidic acid D. Linoleic acidarrow_forward
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