(a)
Interpretation:
The relationship between glucose and mannose is to be stated as they both give same osazone.
Concept Introduction:
Aldose are the carbohydrates which contains
(b)
Interpretation:
The aldopentose that gives the same osazone as
Concept Introduction:
Aldose are the carbohydrates which contains aldehyde as functional group. Osazone are formed when carbohydrates reacts with excess of phenylhydrazine. In osazone formation the stereochemistry of
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Organic Chemistry
- the following reaction scheme leads to the formation of compound B. give the structure of the final products and of the intermediate product A and justify, using the mechanism, the formation of thesearrow_forwardA. Arrange the following radicals in order of decreasing rate of bromination. Justify your answer. B. Trehalose and isomaltose are both dimers of glucose. However, they have considerablydifferent reactivities. Concisely explain why these differences are observed. -Isomaltose is a reducing sugar while trehalose is not.-Trehalose is very resistant to acid hydrolysis while isomaltose can be acid-hydrolyzed withease.arrow_forwardgive explanation in detailarrow_forward
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- Organic ChemistryChemistryISBN:9781305580350Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. FootePublisher:Cengage Learning