Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Biogas is produced as a result of which of the following Process? a. Decomposition b. Conduction c. Burning d. Digestion

Which of the following process produces liquid bio fuel? a. Aerobic digestion b. Fermentation c. Pyrolysis d. Wet process

Fermentation is used as a means of preserving foods. Why would it slow spoilage?

Answer 2

Question

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Answer 6

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Answer 7

Chapter 25, Problem 10MC

Summary Introduction

Introduction:

Industrial fermentation refers to fermentation process done at a large scale. Fermentation is an anaerobic process, in which simpler substances are formed from the breakdown of a complex substance by the action of microbes, such as yeast or bacteria. The fermentation process is used for the production of wine, beer, yogurt, bread, and some other food products.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 25 - Prob. 1TMW Ch. 25 - Prob. 2TMW Ch. 25 - Prob. 1MC Ch. 25 - Prob. 2MC Ch. 25 - Prob. 3MC Ch. 25 - Prob. 4MC Ch. 25 - Prob. 5MC Ch. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MC Ch. 25 - Prob. 8MC

Solution Summary: The author explains that industrial fermentation involves the large-scale production of any beneficial compound by the action of microbes.

Concept explainers

Videos

Want to see the full answer?

Chapter 25 Solutions