Microbiology: ... by Body (Instructor's)
5th Edition
ISBN: 9780134618999
Author: BAUMAN
Publisher: PEARSON
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Chapter 25, Problem 4CT
Summary Introduction
To answer:
The reason of preventing the dissemination of resistance to
Introduction:
Genetically modified food is obtained from the genetically modified microorganisms, which are genetically engineered to produce desirable products. The process of genetic engineering includes recombinant DNA technology. The goal of genetic engineering is to place specific genes that produce specific proteins which are required for the desirable trait such as disease resistance, rapid growth or high nutritional content in the genome of plants that lacks these genes.
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you have isolated a Bacillus species and would like to test its plant growth promoting abilities. other than nitrogen fixation and ACC deaminase production, discuss three other traits that you would look for and their significance in promoting plant growth.
Which of the following statements is/are TRUE for nitrogen fixation?
A. Process is performed by nitrifying soil bacteria.
B. Performed by bacteria present in the roots of all plants.
C. Reduction of N2 to NH3.
D. Consumes a negligible amount of ATP.
Nitrogen fixation is the processa. that converts organic nitrogen to NH3.b. by which plants and animals take up NO3–.c. by which bacteria convert NO3– to N2.d. by which N2 is converted to NH3 or NH4+.e. All of the above are true of nitrogen fixation.
Chapter 25 Solutions
Microbiology: ... by Body (Instructor's)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
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