1.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
2.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
3.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
4.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
5.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
6.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
7.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
8.
Concept introduction:
In the modern age of science, microbes are being used on a large scale. Microbes are used in the food industry, water treatment, and many other areas. Microbes serve environment by indicating contaminations and pollutions. Secondary metabolites such as antibiotics, toxins, produced by microbes are being used in medical science to prevent and cure many diseases. Microbes are being used as biofuels, as they are capable of converting CO2 into the products that can be used as fuel such as ethanol.
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Microbiology: ... by Body (Instructor's)
- In liquor making, which of the following procedures is/are most likely unnecessary? I. Aging II. Production of Liquid Wort III. Sanitation of Plant crops/grains IV. Addition of Yeast in Fermenter V. Filtration I only I and V I, III, and IV All procedures mentioned are necessary.arrow_forwardKindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the foodarrow_forwardGiven the following raw main ingredients choose rhe possible food preservation method to be used and the product that can be madearrow_forward
- Microbiology help needed ASAP!! thanks Damage to the tooth structure (caries) is primarily caused by an oral bacterium’s ability to: A. attach to the gums. B. metabolize/ferment fructose to lactic acid. C. convert proteins to sugars. D. invade plaque and dissolve the gums.arrow_forwardMicrobiology: Select which statements are true 1. if oxygen concentration in the lumen of the colon increases, this could decrease lumenal short chain fatty acid concentration 2. consuming diverse insoluble dietary fibers can promote increased digestive bacterial diversity, thus affecting the abundance and ratios of short chain fatty acids produced 3. fiber that is indigestible to humans is the most likely carbon source used for producing SCFAs 4. obligate anaerobes are more likely found in small intestine than in colon, because small intestine has higher levels of oxygen 5. less complex carbs (sucros, lactose, glucose,) are likely less abundant in the colon than in stomach or begging of small intestine.arrow_forwardFood Irradiation – Know the facts in Canada Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you! 1. What is food irradiation and how is it done? 2. Does Health Canada have a role in the irradiation of food? If so, please explain. 3. When used as approved, what four effects does irradiation have on food? 4. What are some foodborne illness-causing microorganisms that can be controlled through irradiation? 5. Explain how gamma rays are used to irradiate food.arrow_forward
- Which of the following bacteria would be the most accurate indicatorof fecal contamination?a. Enterobacter aerogenes b. Thiobacillus acidophilus c. Escherichia coli d. Staphylococcus aureusarrow_forwardYou are given a MacConkey plate with lactose fermenters Escherichia coli, Enterobacter aerogenes, Klebsiella pneumonia. What test do you prefer to differentiate among them? (i.e. MRVP test, Triple Sugar Iron test, Simmon Citrate test)arrow_forwardYou are working in a factory that is producing chemicals from the bacterium Corynebacterium glutamicum. You monitor the fermenters and you notice that one fermenter has stopped producing the chemical you are interested in (the chemical is the nature-identical ketone that gives ripe raspberry flavor). You suspect that the fermenter has become contaminated. Describe how you determine if the fermenter is contaminated.arrow_forward
- Flasks A and B contain broth, and are inoculated with an identical number of bacteria that are facultative anaerobes. Flask A contains a triglyceride lipid as the sole nutrient source, and Flask B contains a monosaccharide called fructose as the sole nutrient source. Both flasks are incubated at 30°C with aeration (oxygen is added to the broth). Assume the bacteria are capable of catabolism of both fructose and triglycerides. Mark all the correct statements pertaining to these cultures. A. Under anaerobic conditions, cells in flask A will produce more ATP B. Cells from flask B will produce more carbon dioxide C. Cells from flask B will produce more ATP D. Flask A will have the greater cell mass E. Cells from flask A will produce more ATP F. Cells from flask A will produce more carbon dioxide G. Flask B will have the greater cell mass H. Under anaerobic conditions, cells in flask B will produce more ATParrow_forward100. Which of the following can be a likely event that may have led to the drinks’ contamination?A. A heavy-metal contaminated container wasused to store the batch of garnishing addedto the implicated drinkB. A sanitary inspector did not report an initialroutine water sample testing resultindicating the presence of rotavirus C. A server failed to practice hand hygienecontaminating the implicated drinks heserved with Staphylococcus aureusD. A sewage pipe has leaked into the bar’s tapwater supply contaminating the utensilswith Vibrio choleraearrow_forwardTRUE or FALSE. The Enterotube II can only be inoculated using a culture from a nutrient broth media.arrow_forward