Microbiology: ... by Body (Instructor's)
5th Edition
ISBN: 9780134618999
Author: BAUMAN
Publisher: PEARSON
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Textbook Question
Chapter 25, Problem 4FIB
Potable water is allowed to have ________ coliforms per 100 ml of water tested.
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MacConkey Agar
Lactose fermenter or non-fermenter: ___________________________
Gram reaction based on MAC Growth: ___________________________
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Chapter 25 Solutions
Microbiology: ... by Body (Instructor's)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
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- James inoculated a species of bacteria into KIA media and realized that it has a yellow butt and a yellow slant. This organism is likely to be a none-coliform coliform none hemolytic hemolytic catalase positivearrow_forwardThe following plates were inoculated with organisms A, B, C, and D on each sector of this plate. Each plate was grown at the the temperature indicated (4C, 25C, 40C, and 60C). Choose the organism that is the psychrophile. A B D Carrow_forwardAs a microbiology student, how can you prevent or control coliform contamination in drinking water of your respective communityarrow_forward
- A stool specimen of a patient with severe diarrhea was cultured in a series of specialized media for isolation of enteric organisms. The cultures yielded three isolates that were species of Salmonella, Shigella, and Escherichia. Explain why the Hydrogen sulfide production test would be diagnostically significant.arrow_forwardOne of the useful properties of agar is its inability to be digested by most microbes. True Falsearrow_forwardSalmonella typhi is a facultative anaerobe. Explain comprehensively.arrow_forward
- A microbe that grows only at the bottom of a tube of thioglycollate medium is probably a(n) aerotolerant anaerobe. microaerophile. obligate aerobe. obligate anaerobe. facultative anaerobe.arrow_forwardTRUE or FALSE. The Enterotube II can only be inoculated using a culture from a nutrient broth media.arrow_forwardEvery year, supposedly safe municipal water supplies cause outbreaks of enteric illness.Using the Wisconsin outbreak example from the 1990s, explain how pathogens can slip through water analysis and treatment processes undetected and untreated.arrow_forward
- If a yellow halo is present around a colony on a mannitol salt agar (MSA) plate, the bacterium cannot ferment mannitol.arrow_forwardWhich of the following would you most expect to find in a fecal contaminated water sample? Gram-negative bacteria Mycorrhizal fungi Traces of ONPG and MUG Bacteria in staphylococcus arrangementarrow_forwardIf a yellow halo is present around a colony on a mannitol salt agar (MSA) plate, the bacterium cannot ferment mannitol. true or falsearrow_forward
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