To answer: The steps in the cheese-making process. Introduction: Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology , fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Explain why we need to pasteurize the milk before consuming.

What is the grade of raw milk in Figure 8? Grade of pasteurized milk?

State the raw materials for the preparation of sufu ( soybean curd)

Answer 2

Question

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Answer 6

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Answer 7

Chapter 25, Problem 1VI

Summary Introduction

To answer:

The steps in the cheese-making process.

Introduction:

Fermentation refers to “partial oxidation” of sugars using the organic molecule to release energy as electron acceptors. In food microbiology, fermentation refers to desirable changes in a beverage or food as a result of microbial growth.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 25 - Prob. 1TMW Ch. 25 - Prob. 2TMW Ch. 25 - Prob. 1MC Ch. 25 - Prob. 2MC Ch. 25 - Prob. 3MC Ch. 25 - Prob. 4MC Ch. 25 - Prob. 5MC Ch. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MC Ch. 25 - Prob. 8MC

Solution Summary: The author explains the steps of the cheese-making process, which include pasteurization, bacterial culture, and aging.

Concept explainers

Videos

Want to see the full answer?

Chapter 25 Solutions