Microbiology: ... by Body (Instructor's)
Microbiology: ... by Body (Instructor's)
5th Edition
ISBN: 9780134618999
Author: BAUMAN
Publisher: PEARSON
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Chapter 25, Problem 2MC
Summary Introduction

Introduction:

The beer and wines are two fermented products. The beer is made up of barley along with microbe responsible for its fermentation. The wine is made up of grapes.

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