Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

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Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

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Answer 2

Question

Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

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Answer 3

Question

Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

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Answer 4

Question

Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

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Answer 5

Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

Answer 6

Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

Answer 7

Chapter 3, Problem 2MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Monosaccharides bind together to form disaccharides or polysaccharides such as lactose, maltose, sucrose, glycogen, starch and so on.

Answer 8

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Answer 11

Ch. 3.1 - which of these is/are polar molecules? (you may...Ch. 3.1 - define organic molecules and explain why carbon is...Ch. 3.1 - explain why functional groups are important in...Ch. 3.1 - name and describe the properties of seven...Ch. 3.2 - define organic molecules and explain why carbon is...Ch. 3.3 - Describe hydrolysis of this molecule.Ch. 3.3 - describe the major types of carbohydrates?Ch. 3.3 - provide examples of each type of carbohydrate and...Ch. 3.4 - Look up the rest of the amino acids and. based on...Ch. 3.4 - Infectious prions such as those that cause mad cow...

Solution Summary: The author explains that a carbohydrate composed of hydrogen, oxygen, and carbon is known as monosaccharide. It is water soluble, white and nonhygroscopic in nature.

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