Principles of Biology
2nd Edition
ISBN: 9781259875120
Author: Robert Brooker, Eric P. Widmaier Dr., Linda Graham Dr. Ph.D., Peter Stiling Dr. Ph.D.
Publisher: McGraw-Hill Education
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Question
Chapter 37.1, Problem 1TYK
Summary Introduction
Introduction:
Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management. There are seven major classes of nutrients: carbohydrates, fats, fiber, minerals, proteins, vitamins, and water.
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Principles of Biology
Ch. 37.1 - Prob. 1TYKCh. 37.1 - Which statement is false? Water is an inorganic...Ch. 37.2 - Prob. 1CCCh. 37.2 - Prob. 1TYKCh. 37.3 - Prob. 1CCCh. 37.3 - Are the transport processes shown here, including...Ch. 37.3 - Prob. 2CCCh. 37.3 - Prob. 1TYKCh. 37.3 - Prob. 2TYKCh. 37.3 - Prob. 3TYK
Ch. 37.4 - During the absorptive state, an animal is fasting....Ch. 37.4 - Gluconeogenesis occurs when the liver synthesizes...Ch. 37.5 - Prob. 1CCCh. 37.5 - Prob. 1BCCh. 37.5 - Insulin primarily regulates blood glucose...Ch. 37.5 - Prob. 2CCCh. 37.5 - Prob. 2TYKCh. 37.6 - Prob. 1CCCh. 37.6 - Prob. 2CCCh. 37.6 - Prob. 1TYKCh. 37.6 - Prob. 2TYKCh. 37.7 - Prob. 1BCCh. 37.7 - Prob. 1TYKCh. 37.7 - Prob. 2TYKCh. 37.8 - Note that modem medical technology is using a...Ch. 37.8 - Prob. 1TYKCh. 37.8 - Hemodialysis is the treatment of choice for people...Ch. 37 - Prob. 1TYCh. 37 - Prob. 2TYCh. 37 - Prob. 3TYCh. 37 - Prob. 4TYCh. 37 - Prob. 5TYCh. 37 - Prob. 6TYCh. 37 - Prob. 7TYCh. 37 - Prob. 8TYCh. 37 - In the mammalian kidney, filtration is driven by...Ch. 37 - Which of the following cause(s) an increase in Na+...Ch. 37 - Prob. 1CCQCh. 37 - List and define the major processes involved in...Ch. 37 - Prob. 3CCQCh. 37 - Discuss the major ways in which glucose...Ch. 37 - Briefly discuss the parts mid functions of the...
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- Excess carbohydrates and proteins are stored as _____. a. amino acids b. starches c. fats d. monosaccharidesarrow_forwardAll of the following except ________ are building blocks or energy sources in cells. a. fatty acids b. simple sugars c. lipids d. amino acids e. nucleotidesarrow_forwardThe food label in Figure 11.28 lists the nutrients and other substances in a package of ready-to-eat macaroni and cheese. Based on your reading in this chapter, how would you rate this products healthiness in terms of fats and carbohydrates? Figure 11.28 Food labels are useful health tools. Information on a food label can be used to ensure that you get the nutrients you need without exceeding recommended limits on less healthy substances such as salt, sugar, and trans fats. At present, the USDA is considering major revisions to food labels. The proposed changes include showing realistic serving sizes and sugars added by the manufacturer, and printing the calorie content per serving in larger, bolder type so that it is easier for consumers to make informed choices about purchases of prepared foods. (Left: USDA, US Department of Agriculture; Right: FoodCollection/SuperStock)arrow_forward
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