Biology - Study Guide
Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 41, Problem 13TYK
Summary Introduction

The digestion process can be classified into chemical digestion and mechanical digestion. Chemical digestion refers to the digestion of food in the mouth, stomach, small intestine, and large intestines with the use of digestive enzymes and acids.

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Which of the following is NOT true about whey protein? A. It is derived from milk. B. It contains all nine essential amino acids. C. It is a slow-digesting protein. D. It can help increase muscle protein synthesis.
If you fed an experimental animal (a mammal) a special food that consisted of all 20 amino acids, glucose and a wide variety of fatty acids, along with all needed vitamins and minerals, how would its digestive system handle this food? What would be normal and what, if anything, would be abnormal about its food processing? Is it likely to be adequately nourished?
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