Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 41, Problem 3IQ
Summary Introduction
To explain: The reasons for which large molecules in food are digested into monomers or smaller components.
Introduction: The process of providing and obtaining food necessary for health and growth is called nutrition. As per the size of the molecule, nutrients are divided into two types such as macronutrients and micronutrients Macronutrients include lipids, proteins, and carbohydrates. Micronutrients include minerals and vitamins.
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Chapter 41 Solutions
Biology - Study Guide
Ch. 41 - How can vegetarians obtain all the essential amino...Ch. 41 - Prob. 2IQCh. 41 - Prob. 3IQCh. 41 - Prob. 4IQCh. 41 - Prob. 5IQCh. 41 - For each of the following molecules, describe...Ch. 41 - Prob. 7IQCh. 41 - Prob. 8IQCh. 41 - Label the indicated structures in the following...Ch. 41 - Prob. 1TYKM
Ch. 41 - Prob. 2TYKMCh. 41 - Prob. 3TYKMCh. 41 - Prob. 4TYKMCh. 41 - Prob. 5TYKMCh. 41 - Prob. 6TYKMCh. 41 - Prob. 7TYKMCh. 41 - Prob. 8TYKMCh. 41 - Prob. 1TYKCh. 41 - Prob. 2TYKCh. 41 - Prob. 3TYKCh. 41 - Prob. 4TYKCh. 41 - Substrate feeders such as earthworms a. eat mostly...Ch. 41 - Prob. 6TYKCh. 41 - Why does salivary amylase not hydrolyze starch in...Ch. 41 - What is the advantage of mechanical digestion of...Ch. 41 - Prob. 9TYKCh. 41 - Prob. 10TYKCh. 41 - Prob. 11TYKCh. 41 - Prob. 12TYKCh. 41 - Prob. 13TYKCh. 41 - Prob. 14TYKCh. 41 - Prob. 15TYKCh. 41 - Prob. 16TYKCh. 41 - Prob. 17TYKCh. 41 - Prob. 18TYK
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- Lipids are transported from the intestine to the liver by (a) chylomicrons (b) HDLs (c) LDLs (d) glycerol transporters (e) leptinarrow_forwardBile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardWhy do we need to eat protein-rich food and how does its structure relate to its function?arrow_forward
- Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a type of polysaccharide) glycogen (a type of polysaccharide) amylose (a type of carbohydrate) protein (a type of polypeptide) fat (a type of triglyceride)arrow_forwardComplex carbohydrates must be broken down into what before they can be absorbed? A. Monosaccharides B. Polysaccharides C. Disaccharides D. glycogenarrow_forwardWhy does your digestive system produce separate enzymes to the just proteins fats and carbohydrates?arrow_forward
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