Biology - Study Guide
Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 41, Problem 8TYK

What is the advantage of mechanical digestion of food?

  1. a. It increases the surface area available for chemical digestion.
  2. b. It creates small particles that can be taken in to food vacuoles.
  3. c. It removes bits of food that cannot be broken down by chemical digestion.
  4. d. It prevents food from entering the glottis during swallowing.
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Which event occurs in the small intestine?    a The continuation of fat digestion   b The beginning of chemical digestion   c The continuation of protein digestion   d Mechanical digestion of food     e The beginning of carbohydrate digestion
Where does the pancreas dump digestive enzymes and buffers into the GI tract? A. it does not dump substances into the GI tract, it dumps substances into blood only B. in the duodenum just after food leaves the stomach C. just before food enters the stomach D. where the small intestine enters the large intestine
In the digestive phase, where does nutrient absorption take place? a. large intestine b. esophagus c. small intestine d. stomach
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Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License