Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 41, Problem 8TYK
What is the advantage of mechanical digestion of food?
- a. It increases the surface area available for chemical digestion.
- b. It creates small particles that can be taken in to food vacuoles.
- c. It removes bits of food that cannot be broken down by chemical digestion.
- d. It prevents food from entering the glottis during swallowing.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which event occurs in the small intestine?
a
The continuation of fat digestion
b
The beginning of chemical digestion
c
The continuation of protein digestion
d
Mechanical digestion of food
e
The beginning of carbohydrate digestion
Where does the pancreas dump digestive enzymes and buffers into the GI tract?
A. it does not dump substances into the GI tract, it dumps substances into blood only
B. in the duodenum just after food leaves the stomach
C. just before food enters the stomach
D. where the small intestine enters the large intestine
In the digestive phase, where does nutrient absorption take place?
a. large intestine
b. esophagus
c. small intestine
d. stomach
Chapter 41 Solutions
Biology - Study Guide
Ch. 41 - How can vegetarians obtain all the essential amino...Ch. 41 - Prob. 2IQCh. 41 - Prob. 3IQCh. 41 - Prob. 4IQCh. 41 - Prob. 5IQCh. 41 - For each of the following molecules, describe...Ch. 41 - Prob. 7IQCh. 41 - Prob. 8IQCh. 41 - Label the indicated structures in the following...Ch. 41 - Prob. 1TYKM
Ch. 41 - Prob. 2TYKMCh. 41 - Prob. 3TYKMCh. 41 - Prob. 4TYKMCh. 41 - Prob. 5TYKMCh. 41 - Prob. 6TYKMCh. 41 - Prob. 7TYKMCh. 41 - Prob. 8TYKMCh. 41 - Prob. 1TYKCh. 41 - Prob. 2TYKCh. 41 - Prob. 3TYKCh. 41 - Prob. 4TYKCh. 41 - Substrate feeders such as earthworms a. eat mostly...Ch. 41 - Prob. 6TYKCh. 41 - Why does salivary amylase not hydrolyze starch in...Ch. 41 - What is the advantage of mechanical digestion of...Ch. 41 - Prob. 9TYKCh. 41 - Prob. 10TYKCh. 41 - Prob. 11TYKCh. 41 - Prob. 12TYKCh. 41 - Prob. 13TYKCh. 41 - Prob. 14TYKCh. 41 - Prob. 15TYKCh. 41 - Prob. 16TYKCh. 41 - Prob. 17TYKCh. 41 - Prob. 18TYK
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardWhere does the majority of fat digestion take place? a. mouth b. stomach c. small intestine d. large intestinearrow_forwardSpeculate as to what advantage(s) a complete digestive system has over an incomplete digestive system?arrow_forward
- Figure 16.7 Which of the following statements about the digestive system is false? a. Chyme is a mixture of food and digestive juices that is produced in the stomach. b. Food enters the large intestine before the small intestine. c. In the small intestine, chyme mixes with bile, which emulsifies fats. d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forwardThe vast majority of fat digestion and absorption occurs in the? A. Liver B. Stomach C. Large intestine D. Small intestinearrow_forwardName two components of the digestive system that perform mechanical digestion. Describe how mechanical digestion contributes to acquiring nutrients from food.arrow_forward
- _________ is the practice of eating feces to absorb nutrients from partially digested food.arrow_forwardWhere does the majority of protein digestion take place? a. stomach b. duodenum c. mouth d. jejunumarrow_forwardHow does digested food finally reach the bloodstream? 1) It passes through the gullet into the blood. 2) It is absorbed into the blood through blood vessels. 3) It is absorbed into the blood through the walls of the lungs. 4) It passes from the small intestine into the largeintestine, then into the blood.arrow_forward
- A. Why is it important to know the different cuts of meat? B. Why does meet require different ways of cooking? C. How important is the meat in human nutrition?arrow_forwardCite at least 3 references on why do ruminants need a four-chambered stomach.arrow_forwardExplain what is happening in your mouth when you eat starchy foods.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax CollegeMedical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License