Biology - Study Guide
Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 41, Problem 16TYK
Summary Introduction

Ruminants are mammals that include cattle, deer, and their relatives. These animals are herbivores and they ferment their food by the action of microbes before digestion. This is because they are unable to digest their food directly as they lack cellulase enzyme.

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