Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Question
Chapter 41, Problem 6TYKM
Summary Introduction
To match: The given description “substances that emulsify fats” with its correct enzyme, hormone, or other substances.
Introduction:
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Which of the following answer choices is true of bile salts?
Select one:
a.
They increase efficiency of pepsin action
b.
They are synthesized in the pancreas
c.
They are a normal part of secretions in the monogastric stomach
d.
They emulsify fat in the duodenum
e.
They function as digestive enzymes
Which of the following is NOT true about whey protein?
A. It is derived from milk.
B. It contains all nine essential amino acids.
C. It is a slow-digesting protein.
D. It can help increase muscle protein synthesis.
Before the hydrolysis of triglycerides can occur in digestion, they must first be emulsified by
A. Bile salts
B. Lipase
C. Lipid hydrolase
D. Gastric lipase
Chapter 41 Solutions
Biology - Study Guide
Ch. 41 - How can vegetarians obtain all the essential amino...Ch. 41 - Prob. 2IQCh. 41 - Prob. 3IQCh. 41 - Prob. 4IQCh. 41 - Prob. 5IQCh. 41 - For each of the following molecules, describe...Ch. 41 - Prob. 7IQCh. 41 - Prob. 8IQCh. 41 - Label the indicated structures in the following...Ch. 41 - Prob. 1TYKM
Ch. 41 - Prob. 2TYKMCh. 41 - Prob. 3TYKMCh. 41 - Prob. 4TYKMCh. 41 - Prob. 5TYKMCh. 41 - Prob. 6TYKMCh. 41 - Prob. 7TYKMCh. 41 - Prob. 8TYKMCh. 41 - Prob. 1TYKCh. 41 - Prob. 2TYKCh. 41 - Prob. 3TYKCh. 41 - Prob. 4TYKCh. 41 - Substrate feeders such as earthworms a. eat mostly...Ch. 41 - Prob. 6TYKCh. 41 - Why does salivary amylase not hydrolyze starch in...Ch. 41 - What is the advantage of mechanical digestion of...Ch. 41 - Prob. 9TYKCh. 41 - Prob. 10TYKCh. 41 - Prob. 11TYKCh. 41 - Prob. 12TYKCh. 41 - Prob. 13TYKCh. 41 - Prob. 14TYKCh. 41 - Prob. 15TYKCh. 41 - Prob. 16TYKCh. 41 - Prob. 17TYKCh. 41 - Prob. 18TYK
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- Bile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardFats can be dispersed into small droplets by: a. Emulsification b. Digestion c. Goblet cells d. Microvilliarrow_forwardWhich of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forward
- What are the function of lipoproteins? Select one: a. They help transport fatty acids in aqueous blood plasma b. They are considered a type of "bad" cholesterol c. They assist the rumen microflora to ferment fatty acids d. They help to emulsify fat in the small intestinearrow_forwardThe chemical breakdown of ingested food results in molecules that _____ a) are secreted into the digestive tract b) move through the digestive tract by deglutition c) are absorbed into the blood or lymph d) are mixed through segmentation in the large intestine e) diffuse into the bloodarrow_forwardWhich of the following is/are (a) product(s) of the digestion of starch after the release of the pancreatic enzymes into the small intestine? A. lactose B. maltotriose C. α-dextrin D. limit dextrinarrow_forward
- Lipase acts on(a) Amino acids (b) Fats(c) Carbohydrates (d) All of thesearrow_forwardWhich of the following is incorrect regarding gastric juice?a. It is provided by the pancreas.b. It contains pepsin to digest protein.c. It has a pH of 2 due to hydrochloric acid.d. It is produced by the gastric glands.arrow_forwardJane is considering switching to a stricter vegan diet. You would suggest she pay attention to the potential shortages of which of the following nutrients? A. Complete proteins B. Saturated fat C. Cholesterol D. Mineralsarrow_forward
- What is one of the major pathways by which excess cholesterol is eliminated from circulation? Select one: a. As VLDL b. Using anti cholesterol drugs c. In feces d. Conversion to chylomicrons e. Conversion to bile saltsarrow_forwardWhich of the following vitamin is derived from cholesterol?a) Ab) Bc) Cd) Darrow_forwardWhich of the following describes the function of lipoprotein lipase? Select one: a. It catalyzes the synthesis of lipoproteins b. It helps recycle unused cholesterol by converting to bile salts c. It helps to transport VLDL's in the blood d. It cleaves fatty acids from chylomicrons e. It helps to increase concentration of "good cholesterol"arrow_forward
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