Biology - Study Guide
Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 41, Problem 6TYK
Summary Introduction

Introduction: The food processing in animals occurs in four stages, namely, ingestion, digestion, absorption, and elimination. Ingestion is the act of eating food. Digestion is the process of mechanical and chemical breakdown of food into smaller molecules for absorption. In the absorption process, the small molecules of simple sugars and amino acids are absorbed by the cells. Elimination involves the passing out of undigested material from the digestive system.

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