Biology - Study Guide
Biology - Study Guide
8th Edition
ISBN: 9780321501561
Author: Martha R. Taylor
Publisher: PEARSON EDUCATION (COLLEGE)
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Chapter 41, Problem 7TYK

Why does salivary amylase not hydrolyze starch in the duodenum?

  1. a. Starch is completely hydrolyzed into maltose in the oral cavity.
  2. b. The acid pH of the stomach denatures salivary amylase, and pepsin begins hydrolyzing it.
  3. c. Salivary amylase is produced by salivary glands and never leaves the oral cavity.
  4. d. Pancreatic amylase is a more effective enzyme in the pH of the duodenum.
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Which is not part of the enterohepatic circulation of bile?    A. Bile is made from cholesterol in the liver.  B. Bile is stored in the pancreas.  C. Bile emulsifies fats in the small intestine.  D. Bile is reabsorbed in to the blood.  E. Bile that has been trapped in soluble fibers in the colon is excreted.
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